crockpot recipes

30 Amazingly Delicious Crockpot Recipes

Picture this: You toss a handful of ingredients into a slow cooker in the morning, head off to tackle your day, and by dinnertime, your house smells like a five-star restaurant.

That, my friend, is the magic of Crockpot cooking.

It’s the culinary equivalent of a fairy godmother—wave a spoon, walk away, and return to something warm, rich, and satisfying.

Crockpot recipes aren’t just about convenience (though, let’s be real, that’s a huge perk). They also bring out deep, slow-simmered flavors that a stovetop could only dream of.

Whether you’re making a hearty beef stew, a creamy soup, or a drool-worthy pot roast, the slow cooker does all the heavy lifting.

No hovering, stirring, or guessing required.

Why Crockpot Recipes Are a Game-Changer

If you’re on the fence about whether your slow cooker deserves a prime spot on your kitchen counter, here’s why it absolutely does:

  • Set It and Forget It – Throw everything in, turn it on, and go about your day. By the time you’re back, dinner’s practically waving at you.
  • Budget-Friendly – Crockpot meals stretch your dollar by making the most of affordable cuts of meat and pantry staples.
  • Flavor Overload – Slow cooking allows flavors to meld and develop in a way that’s nearly impossible with quick stovetop meals.
  • Perfect for Busy People – Whether you’re chasing after kids, working late, or just don’t feel like spending hours in the kitchen, your Crockpot has your back.
  • Less Cleanup – One pot means fewer dishes. And fewer dishes mean more time for…literally anything else.

Essential Tips for Foolproof Crockpot Cooking

Before you dive headfirst into these delicious slow cooker recipes, keep these golden rules in mind:

  • Layer Ingredients the Right Way – Root vegetables go on the bottom since they take longer to cook. Meat sits on top so it can soak up all the goodness.
  • Don’t Peek Too Much – Every time you lift the lid, heat escapes, and you add about 30 minutes to your cooking time. Keep the curiosity in check!
  • Use the Right Liquids – Slow cookers don’t let moisture escape, so avoid too much broth or sauce unless you want soup instead of stew.
  • Brown Meat for Extra Flavor – While it’s tempting to skip this step, searing meat before tossing it in adds a depth of flavor that’s well worth the extra few minutes.
  • Dairy and Fresh Herbs Go in Last – Milk, cheese, and delicate herbs should be added at the end to prevent curdling or losing their punch.

Alright, now that you’re armed with the basics, let’s get to the good stuff—22 mouthwatering, slow-cooked meals that’ll make you question why you ever bothered with an oven in the first place.

22 Amazingly Delicious Crockpot Recipes

RECIPE LIST

These slow cooker recipes are packed with flavor, easy to make, and perfect for busy days when you want a hearty, homemade meal without spending hours in the kitchen.

🥔 Crockpot Cowboy Casserole

Best-Ever Crockpot Cowboy Casserole Recipe (Easy & Delicious!)

This hearty, flavor-packed casserole combines ground beef, potatoes, beans, corn, and a rich tomato sauce, slow-cooked to perfection. It’s a comforting dish that feels like a warm hug on a plate.

Prep Time: 15 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 medium potatoes, thinly sliced
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 ½ cups shredded cheddar cheese

Instructions:

  1. In a skillet over medium heat, cook the ground beef and onion until beef is browned. Drain excess grease.
  2. Add garlic and cook for 1 more minute.
  3. In the Crockpot, layer half of the potatoes on the bottom.
  4. Add half of the browned beef mixture, half the beans, half the corn, and half the diced tomatoes.
  5. Repeat the layers, then pour the tomato sauce over the top.
  6. Sprinkle with salt, pepper, smoked paprika, and chili powder.
  7. Cover and cook on low for 6 hours or until potatoes are tender.
  8. In the last 15 minutes of cooking, sprinkle cheese on top and cover until melted.
  9. Serve hot and enjoy!

Nutrition Facts (Per Serving):

  • Calories: 410
  • Protein: 29g
  • Carbs: 37g
  • Net Carbs: 32g
  • Fat: 17g

Recipe Notes:

  • Swap out ground beef for ground turkey for a lighter version.
  • Use sweet potatoes instead of regular potatoes for a slightly sweet and nutrient-packed twist.

🍗 Crockpot Marry Me Chicken

Crockpot Marry Me Chicken

This creamy, dreamy slow-cooker chicken dish is rich with Parmesan, sun-dried tomatoes, and garlic. One bite, and you’ll understand why it’s rumored to inspire marriage proposals.

Prep Time: 10 minutes

Cook Time: 4 hours

Servings: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp red pepper flakes (optional)
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • 3 cloves garlic, minced
  • 1 tbsp cornstarch mixed with 1 tbsp water
  • 2 tbsp fresh basil, chopped (for garnish)

Instructions:

  1. Season chicken breasts with salt, pepper, and garlic powder.
  2. Place chicken in the slow cooker and pour in chicken broth.
  3. Add heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and garlic.
  4. Cover and cook on low for 4 hours or until chicken is tender.
  5. In the last 30 minutes, stir in the cornstarch slurry to thicken the sauce.
  6. Garnish with fresh basil before serving.

Nutrition Facts (Per Serving):

  • Calories: 420
  • Protein: 41g
  • Carbs: 8g
  • Net Carbs: 6g
  • Fat: 24g

Recipe Notes:

  • Serve over pasta, mashed potatoes, or cauliflower rice for a keto-friendly option.
  • Add mushrooms or spinach for extra flavor.

🧀 Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup

This thick, creamy soup captures all the delicious flavors of a cheeseburger in a comforting bowl. Perfect for chilly nights!

Prep Time: 15 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 3 medium potatoes, peeled and diced
  • 2 carrots, diced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp mustard powder
  • 1 cup shredded cheddar cheese
  • ½ cup heavy cream
  • 2 tbsp cornstarch mixed with 2 tbsp water

Instructions:

  1. In a skillet, brown the ground beef with onion and garlic. Drain grease and transfer to Crockpot.
  2. Add potatoes, carrots, broth, salt, pepper, paprika, and mustard powder.
  3. Cover and cook on low for 6 hours or until potatoes are tender.
  4. Stir in heavy cream and cornstarch mixture, then let cook for another 30 minutes to thicken.
  5. Stir in shredded cheese until melted. Serve hot!

Nutrition Facts (Per Serving):

  • Calories: 390
  • Protein: 28g
  • Carbs: 34g
  • Net Carbs: 30g
  • Fat: 18g

Recipe Notes:

  • For a low-carb version, swap potatoes for cauliflower.
  • Use pepper jack cheese for a spicier kick.

🍲 Crockpot Lasagna Soup

Crockpot Lasagna Soup

All the comfort of classic lasagna, but in an easy-to-make soup. Rich tomato broth, tender pasta, and layers of cheesy goodness make this a new family favorite.

Prep Time: 15 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 (28 oz) can crushed tomatoes
  • 1 (14.5 oz) can diced tomatoes
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tbsp fresh basil, chopped

Instructions:

  1. Brown ground beef with onion and garlic. Drain and transfer to Crockpot.
  2. Add broth, crushed tomatoes, diced tomatoes, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 6 hours.
  4. In the last 30 minutes, stir in broken lasagna noodles.
  5. Before serving, top with ricotta, mozzarella, and Parmesan. Garnish with fresh basil.

Nutrition Facts (Per Serving):

  • Calories: 450
  • Protein: 32g
  • Carbs: 38g
  • Net Carbs: 35g
  • Fat: 20g

Recipe Notes:

  • Substitute ground turkey for a leaner option.
  • Use gluten-free pasta for a wheat-free version.

🥧 Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie

This slow-cooker version of a classic comfort dish has all the creamy, savory goodness of traditional chicken pot pie—without the hassle of making a crust. Serve it over biscuits or puff pastry for a warm, cozy meal.

Prep Time: 15 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 (10.5 oz) can cream of chicken soup
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
  • 1 can refrigerated biscuits or 1 sheet puff pastry, baked

Instructions:

  1. Place chicken breasts in the Crockpot and add chicken broth, heavy cream, cream of chicken soup, onion, garlic, carrots, salt, pepper, and thyme.
  2. Cover and cook on low for 6 hours or until chicken is tender.
  3. Remove chicken, shred it, and return it to the slow cooker.
  4. Stir in frozen peas and corn. Add the cornstarch slurry and let cook for another 30 minutes until thickened.
  5. Serve hot over baked biscuits or puff pastry.

Nutrition Facts (Per Serving, Without Biscuits):

  • Calories: 360
  • Protein: 32g
  • Carbs: 20g
  • Net Carbs: 18g
  • Fat: 18g

Recipe Notes:

  • Add diced potatoes for extra heartiness.
  • For a lower-carb version, serve over cauliflower mash instead of biscuits.

🐷 Crockpot Kalua Pork

Crockpot Kalua Pork

This Hawaiian-inspired slow-cooked pork is smoky, juicy, and fall-apart tender. Traditionally made in an underground fire pit, this easy Crockpot version delivers the same flavors with minimal effort.

Prep Time: 5 minutes

Cook Time: 16 hours

Servings: 8

Ingredients:

  • 4 lbs pork shoulder (or pork butt)
  • 1 tbsp Hawaiian sea salt (or kosher salt)
  • 1 tbsp liquid smoke
  • 1 cup chicken broth

Instructions:

  1. Rub the pork with sea salt and place it in the slow cooker.
  2. Pour liquid smoke and chicken broth around the pork.
  3. Cover and cook on low for 16 hours.
  4. Shred the pork with two forks and mix with the juices before serving.

Nutrition Facts (Per Serving):

  • Calories: 420
  • Protein: 39g
  • Carbs: 1g
  • Net Carbs: 1g
  • Fat: 28g

Recipe Notes:

  • Serve over rice, in tacos, or with sautéed cabbage for a classic Hawaiian plate.
  • Leftovers make excellent sandwiches or burrito fillings.

🥩 Crockpot Italian Beef Sandwiches

Crockpot Italian Beef Sandwiches

Juicy shredded beef, slow-cooked with Italian herbs, peppers, and a savory broth, piled onto crusty rolls—these sandwiches are bursting with bold flavors.

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 6

Ingredients:

  • 3 lbs chuck roast
  • 1 cup beef broth
  • 1 packet Italian dressing seasoning mix
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 (16 oz) jar pepperoncini peppers, with juice
  • 1 tsp dried oregano
  • 6 hoagie rolls
  • 6 slices provolone cheese

Instructions:

  1. Place the chuck roast in the slow cooker.
  2. Sprinkle with Italian dressing seasoning, garlic powder, black pepper, and oregano.
  3. Pour in beef broth and the entire jar of pepperoncini peppers with juice.
  4. Cover and cook on low for 8 hours until beef is tender.
  5. Shred the beef and serve on hoagie rolls with provolone cheese.

Nutrition Facts (Per Serving, Without Roll):

  • Calories: 450
  • Protein: 42g
  • Carbs: 3g
  • Net Carbs: 3g
  • Fat: 29g

Recipe Notes:

  • Try it with toasted garlic bread for extra flavor.
  • Can be served over mashed potatoes for a bun-free version.

🌮 Crockpot Enchilada Soup

Crockpot Enchilada Soup

A warm, hearty soup that captures all the delicious flavors of enchiladas—minus the rolling and baking.

Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can enchilada sauce
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ cup shredded cheddar cheese (for topping)
  • ¼ cup chopped cilantro (for garnish)
  • 1 avocado, sliced (for topping)

Instructions:

  1. Place chicken breasts in the Crockpot.
  2. Add black beans, corn, enchilada sauce, diced tomatoes, chicken broth, and seasonings.
  3. Cover and cook on low for 6 hours.
  4. Shred the chicken, then stir back into the soup.
  5. Serve hot with cheddar cheese, cilantro, and avocado on top.

Nutrition Facts (Per Serving):

  • Calories: 320
  • Protein: 29g
  • Carbs: 30g
  • Net Carbs: 25g
  • Fat: 10g

Recipe Notes:

  • Add jalapeños for an extra kick.
  • Swap out black beans for pinto beans if preferred.

🥓 Crockpot Crack Chicken

Crockpot Crack Chicken

Creamy, cheesy, and loaded with bacon—this addictive chicken dish is great for sandwiches, wraps, or eating straight from the bowl.

Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 (8 oz) package cream cheese
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • ½ cup green onions, chopped

Instructions:

  1. Place chicken in the Crockpot.
  2. Add cream cheese and sprinkle ranch seasoning over the top.
  3. Cover and cook on low for 6 hours.
  4. Shred the chicken and stir until creamy.
  5. Stir in shredded cheddar cheese and crumbled bacon.
  6. Serve with green onions sprinkled on top.

Nutrition Facts (Per Serving):

  • Calories: 420
  • Protein: 35g
  • Carbs: 5g
  • Net Carbs: 4g
  • Fat: 28g

Recipe Notes:

  • Serve over lettuce for a low-carb meal.
  • Works great in tortillas or on hamburger buns.

🍖 Slow Cooker Dr. Pepper Pulled Pork

Slow Cooker Dr. Pepper Pulled Pork

This melt-in-your-mouth pulled pork gets a deliciously sweet and smoky kick from Dr. Pepper and BBQ sauce. Perfect for sandwiches, tacos, or eating straight from the pot!

Prep Time: 5 minutes

Cook Time: 8 hours

Servings: 8

Ingredients:

  • 4 lbs pork shoulder (or pork butt)
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 (12 oz) can Dr. Pepper
  • 1 ½ cups BBQ sauce
  • 1 tbsp apple cider vinegar

Instructions:

  1. Rub the pork with salt, pepper, garlic powder, onion powder, and smoked paprika.
  2. Place in the slow cooker and pour Dr. Pepper and apple cider vinegar around the pork.
  3. Cover and cook on low for 8 hours or until pork is fork-tender.
  4. Shred the pork, stir in BBQ sauce, and cook for another 30 minutes.
  5. Serve on buns, over rice, or in tacos.

Nutrition Facts (Per Serving, Without Bun):

  • Calories: 420
  • Protein: 38g
  • Carbs: 18g
  • Net Carbs: 15g
  • Fat: 22g

Recipe Notes:

  • Use diet Dr. Pepper for a lower-sugar option.
  • This pork freezes well for meal prep.

🍊 Crockpot Sweet and Spicy Orange Chicken

Crockpot Sweet and Spicy Orange Chicken

Juicy chicken in a tangy, sweet, and slightly spicy orange sauce—this dish tastes like your favorite takeout, but better!

Prep Time: 10 minutes

Cook Time: 4 hours

Servings: 4

Ingredients:

  • 4 boneless, skinless chicken breasts, cut into chunks
  • ½ cup orange juice
  • ½ cup chicken broth
  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional, for spice)
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tbsp cornstarch mixed with 1 tbsp water
  • 1 tbsp sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)

Instructions:

  1. Place chicken chunks in the slow cooker.
  2. In a bowl, whisk together orange juice, chicken broth, soy sauce, honey, rice vinegar, sriracha, garlic, and ginger. Pour over chicken.
  3. Cover and cook on low for 4 hours.
  4. Stir in cornstarch slurry and let cook for another 30 minutes until sauce thickens.
  5. Serve over rice, topped with sesame seeds and green onions.

Nutrition Facts (Per Serving, Without Rice):

  • Calories: 350
  • Protein: 40g
  • Carbs: 22g
  • Net Carbs: 19g
  • Fat: 7g

Recipe Notes:

  • Add bell peppers for extra crunch.
  • Swap honey for monk fruit sweetener for a lower-carb version.

🌶️ Crockpot Tailgate Chili

Crockpot Tailgate Chili

A thick, hearty, and slightly spicy chili that’s perfect for game days, cold nights, or just when you need a big bowl of comfort.

Prep Time: 15 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 1 lb ground beef
  • ½ lb ground sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 1 cup beef broth
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp cayenne pepper (optional)
  • ½ cup shredded cheddar cheese (for topping)
  • ¼ cup sour cream (for topping)

Instructions:

  1. In a skillet, brown ground beef, sausage, onion, and garlic. Drain excess grease and transfer to Crockpot.
  2. Add beans, diced tomatoes, tomato sauce, beef broth, and all seasonings.
  3. Cover and cook on low for 6 hours.
  4. Serve hot with cheddar cheese and sour cream on top.

Nutrition Facts (Per Serving):

  • Calories: 420
  • Protein: 34g
  • Carbs: 30g
  • Net Carbs: 26g
  • Fat: 18g

Recipe Notes:

  • Use ground turkey for a leaner chili.
  • Leftovers taste even better the next day!

🍝 Slow Cooker Spaghetti

Slow Cooker Spaghetti

A one-pot spaghetti dish that makes dinner ridiculously easy—no need to boil pasta separately!

Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups beef broth
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • 8 oz spaghetti, broken in half
  • ½ cup shredded Parmesan cheese (for topping)
  • ¼ cup fresh basil, chopped (for garnish)

Instructions:

  1. Brown ground beef with onion and garlic in a skillet. Drain and transfer to Crockpot.
  2. Add marinara sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 5 hours.
  4. Stir in broken spaghetti and cook for another 30 minutes, stirring occasionally.
  5. Serve topped with Parmesan and basil.

Nutrition Facts (Per Serving):

  • Calories: 450
  • Protein: 30g
  • Carbs: 45g
  • Net Carbs: 42g
  • Fat: 15g

Recipe Notes:

  • Use whole wheat or gluten-free pasta if needed.
  • Add mushrooms or bell peppers for extra veggies.

🍔 Crockpot BBQ Bacon Cheeseburger Sloppy Joes

Crockpot BBQ Bacon Cheeseburger Sloppy Joes

A smoky, cheesy twist on classic sloppy joes that’s perfect for feeding a crowd.

Prep Time: 10 minutes

Cook Time: 4 hours

Servings: 6

Ingredients:

  • 1 lb ground beef
  • 4 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • ½ cup BBQ sauce
  • ¼ cup ketchup
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 6 hamburger buns
  • 6 slices cheddar cheese

Instructions:

  1. Brown ground beef and onion in a skillet. Drain and transfer to Crockpot.
  2. Stir in BBQ sauce, ketchup, mustard, Worcestershire, garlic powder, and smoked paprika.
  3. Cover and cook on low for 4 hours.
  4. Stir in crumbled bacon before serving.
  5. Serve on buns with cheddar cheese.

Nutrition Facts (Per Serving, Without Bun):

  • Calories: 380
  • Protein: 32g
  • Carbs: 15g
  • Net Carbs: 12g
  • Fat: 22g

Recipe Notes:

  • Try it on lettuce wraps for a low-carb option.
  • Leftovers make an amazing topping for baked potatoes.

🍛 Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

A rich, creamy Indian-inspired dish with tender chicken simmered in a spiced tomato sauce. Serve with rice or naan for a restaurant-quality meal at home.

Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 (14 oz) can tomato sauce
  • 1 (14 oz) can diced tomatoes
  • ½ cup heavy cream
  • ½ cup plain Greek yogurt
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp butter
  • ½ cup fresh cilantro, chopped (for garnish)

Instructions:

  1. Place chicken, onion, garlic, ginger, tomato sauce, diced tomatoes, and all spices in the slow cooker. Stir well.
  2. Cover and cook on low for 6 hours.
  3. Stir in butter, heavy cream, and Greek yogurt. Cook for another 30 minutes.
  4. Serve hot, garnished with cilantro, over rice or with naan.

Nutrition Facts (Per Serving, Without Rice):

  • Calories: 410
  • Protein: 40g
  • Carbs: 12g
  • Net Carbs: 10g
  • Fat: 22g

Recipe Notes:

  • Use coconut milk instead of heavy cream for a dairy-free version.
  • Add peas or spinach for extra vegetables.

🥓 Crockpot Overnight Breakfast Casserole

Crockpot Overnight Breakfast Casserole

This easy make-ahead breakfast is perfect for feeding a crowd. Eggs, sausage, cheese, and hash browns come together in one dish—just wake up and eat!

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 6

Ingredients:

  • 1 (32 oz) bag frozen hash browns
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder

Instructions:

  1. Grease the inside of the Crockpot. Layer half the hash browns, sausage, onion, bell pepper, and cheese. Repeat layers.
  2. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour over the layers.
  3. Cover and cook on low for 8 hours.
  4. Serve hot with extra cheese or salsa.

Nutrition Facts (Per Serving):

  • Calories: 460
  • Protein: 38g
  • Carbs: 28g
  • Net Carbs: 24g
  • Fat: 25g

Recipe Notes:

  • Swap sausage for bacon or ham.
  • Add mushrooms or spinach for extra nutrients.

🥦 Crockpot Cheddar Broccoli Soup

Crockpot Cheddar Broccoli Soup

A creamy, cheesy soup loaded with tender broccoli—just like the one from your favorite café but homemade and even better!

Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 4 cups broccoli florets, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp ground mustard
  • 1 tbsp cornstarch mixed with 1 tbsp water

Instructions:

  1. Place broccoli, onion, garlic, broth, salt, pepper, and mustard in the slow cooker.
  2. Cover and cook on low for 6 hours.
  3. Stir in heavy cream and cornstarch slurry. Cook for another 30 minutes until thickened.
  4. Stir in cheddar cheese until melted. Serve hot.

Nutrition Facts (Per Serving):

  • Calories: 320
  • Protein: 21g
  • Carbs: 12g
  • Net Carbs: 10g
  • Fat: 22g

Recipe Notes:

  • Use half-and-half instead of heavy cream for a lighter version.
  • Add shredded carrots for extra flavor and texture.

🍗 Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

A rich, comforting dish featuring tender chicken, fluffy dumplings, and a creamy broth—just like grandma used to make!

Prep Time: 15 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp thyme
  • 1 (16 oz) can refrigerated biscuit dough, cut into pieces

Instructions:

  1. Place chicken, onion, garlic, carrots, celery, chicken broth, soup, salt, pepper, and thyme in the Crockpot.
  2. Cover and cook on low for 6 hours.
  3. Shred the chicken, then stir in biscuit dough pieces. Cook for another 30 minutes until dumplings are fluffy.
  4. Serve hot.

Nutrition Facts (Per Serving):

  • Calories: 450
  • Protein: 38g
  • Carbs: 42g
  • Net Carbs: 38g
  • Fat: 16g

Recipe Notes:

  • Use homemade biscuit dough for a from-scratch version.
  • Add peas or green beans for extra veggies.

🥩 Crockpot Mongolian Beef

Crockpot Mongolian Beef

Tender, sweet-savory beef coated in a rich soy-ginger sauce—just like your favorite takeout!

Prep Time: 10 minutes

Cook Time: 5 hours

Servings: 4

Ingredients:

  • 1 ½ lbs flank steak, thinly sliced
  • ¼ cup cornstarch
  • 1 cup beef broth
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tbsp sesame oil
  • 2 green onions, chopped (for garnish)
  • 1 tbsp sesame seeds (for garnish)

Instructions:

  1. Toss sliced beef in cornstarch and place in the Crockpot.
  2. In a bowl, whisk together beef broth, soy sauce, brown sugar, garlic, ginger, and sesame oil. Pour over beef.
  3. Cover and cook on low for 5 hours.
  4. Serve hot over rice, garnished with green onions and sesame seeds.

Nutrition Facts (Per Serving, Without Rice):

  • Calories: 420
  • Protein: 40g
  • Carbs: 22g
  • Net Carbs: 19g
  • Fat: 18g

Recipe Notes:

  • Swap flank steak for sirloin if needed.
  • Add bell peppers for extra crunch.

🥩 Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast

This famous pot roast is fall-apart tender and packed with bold, tangy, and savory flavors. The combination of ranch seasoning, au jus mix, and pepperoncini peppers creates an irresistible dish.

Prep Time: 5 minutes

Cook Time: 8 hours

Servings: 6

Ingredients:

  • 3 lbs chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter, cut into chunks
  • 6 pepperoncini peppers
  • ½ cup beef broth

Instructions:

  1. Place chuck roast in the slow cooker.
  2. Sprinkle the ranch seasoning and au jus mix over the roast.
  3. Place butter chunks on top of the roast and add the pepperoncini peppers.
  4. Pour in beef broth.
  5. Cover and cook on low for 8 hours or until the meat is fall-apart tender.
  6. Shred the roast with forks and serve over mashed potatoes, rice, or on sandwich rolls.

Nutrition Facts (Per Serving, Without Sides):

  • Calories: 480
  • Protein: 45g
  • Carbs: 2g
  • Net Carbs: 2g
  • Fat: 32g

Recipe Notes:

  • Use low-sodium versions of the seasoning mixes for less salt.
  • Serve with roasted vegetables or over cauliflower mash for a low-carb option.

🍷 Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

A rich and hearty French-inspired dish with tender beef simmered in red wine, mushrooms, carrots, and aromatic herbs. This elegant yet easy meal is perfect for special occasions or cozy nights in.

Prep Time: 15 minutes

Cook Time: 8 hours

Servings: 6

Ingredients:

  • 2 lbs beef chuck, cut into 2-inch cubes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 8 oz mushrooms, sliced
  • 1 cup red wine (such as Pinot Noir or Merlot)
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp thyme
  • 2 tbsp flour (optional, for thickening)
  • 2 tbsp butter

Instructions:

  1. Heat butter in a skillet over medium-high heat and brown the beef cubes. Transfer to the slow cooker.
  2. In the same skillet, sauté onions, garlic, and mushrooms for 3 minutes. Add to the slow cooker.
  3. Stir in carrots, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  4. Pour in the red wine and beef broth.
  5. Cover and cook on low for 8 hours until the beef is tender.
  6. If a thicker sauce is desired, mix 2 tbsp of flour with ¼ cup of water and stir into the slow cooker 30 minutes before serving.
  7. Serve over mashed potatoes, rice, or crusty bread.

Nutrition Facts (Per Serving, Without Sides):

  • Calories: 450
  • Protein: 40g
  • Carbs: 14g
  • Net Carbs: 12g
  • Fat: 22g

Recipe Notes:

  • For a lower-carb option, skip the flour and serve with roasted cauliflower.
  • Let the wine cook down in the pan before adding it for a deeper flavor.

🥩 Crockpot Mongolian Beef Soup

Crockpot Mongolian Beef Soup

A slow-cooked twist on the classic takeout dish, this soup combines savory beef, soy sauce, and a touch of sweetness for an irresistible meal.

Prep Time: 10 minutes

Cook Time: 5 hours

Servings: 4

Ingredients:

  • 1 ½ lbs flank steak, thinly sliced
  • ¼ cup cornstarch
  • 1 cup beef broth
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tbsp sesame oil
  • 1 cup mushrooms, sliced
  • 2 green onions, chopped (for garnish)
  • 1 tbsp sesame seeds (for garnish)

Instructions:

  1. Toss sliced beef in cornstarch and place in the Crockpot.
  2. In a bowl, whisk together beef broth, soy sauce, brown sugar, garlic, ginger, sesame oil, and mushrooms. Pour over beef.
  3. Cover and cook on low for 5 hours.
  4. Serve hot, garnished with green onions and sesame seeds.

Nutrition Facts (Per Serving, Without Rice):

  • Calories: 420
  • Protein: 40g
  • Carbs: 22g
  • Net Carbs: 19g
  • Fat: 18g

Recipe Notes:

  • Swap flank steak for sirloin if needed.
  • Add bok choy or bell peppers for extra crunch.

🍛 Slow Cooker Butter Chicken Soup

Slow Cooker Butter Chicken Soup

A creamy, spiced Indian-inspired soup with a velvety tomato base, tender chicken, and warm seasonings.

Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Ingredients:

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 (14 oz) can tomato sauce
  • 1 (14 oz) can diced tomatoes
  • ½ cup heavy cream
  • ½ cup plain Greek yogurt
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp butter
  • ½ cup fresh cilantro, chopped (for garnish)

Instructions:

  1. Place chicken, onion, garlic, ginger, tomato sauce, diced tomatoes, and all spices in the slow cooker. Stir well.
  2. Cover and cook on low for 6 hours.
  3. Stir in butter, heavy cream, and Greek yogurt. Cook for another 30 minutes.
  4. Serve hot, garnished with cilantro, over rice or with naan.

Nutrition Facts (Per Serving, Without Rice):

  • Calories: 410
  • Protein: 40g
  • Carbs: 12g
  • Net Carbs: 10g
  • Fat: 22g

Recipe Notes:

  • Use coconut milk instead of heavy cream for a dairy-free version.
  • Add peas or spinach for extra vegetables.

🍏 Crockpot Caramel Apple Dump Cake

Crockpot Caramel Apple Dump Cake

This incredibly easy dessert combines warm, gooey caramel apples with a buttery cake topping. Serve it with vanilla ice cream for the ultimate comfort treat.

Prep Time: 5 minutes

Cook Time: 3 hours

Servings: 8

Ingredients:

  • 2 (21 oz) cans apple pie filling
  • ½ cup caramel sauce
  • 1 box yellow cake mix
  • ½ cup unsalted butter, melted
  • 1 tsp cinnamon
  • ½ cup chopped pecans (optional)

Instructions:

  1. Grease the slow cooker and spread the apple pie filling evenly on the bottom.
  2. Drizzle caramel sauce over the apples.
  3. Sprinkle the cake mix evenly over the top (do not stir).
  4. Pour melted butter evenly over the cake mix.
  5. Sprinkle cinnamon and pecans on top.
  6. Cover and cook on low for 3 hours.
  7. Serve warm with vanilla ice cream.

Nutrition Facts (Per Serving, Without Ice Cream):

  • Calories: 340
  • Protein: 3g
  • Carbs: 54g
  • Net Carbs: 52g
  • Fat: 14g

Recipe Notes:

  • Swap apple pie filling for peach or cherry for a fun twist.
  • Add a scoop of whipped cream for extra indulgence.

🍫 Slow Cooker Chocolate Lava Cake

Slow Cooker Chocolate Lava Cake

A rich, fudgy cake with a gooey, molten center—this Crockpot lava cake is the definition of chocolate heaven!

Prep Time: 10 minutes

Cook Time: 3 hours

Servings: 6

Ingredients:

  • 1 box chocolate cake mix
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 3 eggs
  • 1 ½ cups milk
  • ½ cup vegetable oil
  • 1 cup semisweet chocolate chips
  • 2 cups hot water

Instructions:

  1. Grease the slow cooker and whisk together cake mix, pudding mix, eggs, milk, and oil until smooth.
  2. Pour batter into the slow cooker.
  3. Sprinkle chocolate chips over the batter.
  4. Pour hot water over the top (do not stir).
  5. Cover and cook on low for 3 hours or until the cake is set but still gooey in the center.
  6. Serve warm with ice cream or whipped cream.

Nutrition Facts (Per Serving, Without Ice Cream):

  • Calories: 410
  • Protein: 5g
  • Carbs: 60g
  • Net Carbs: 58g
  • Fat: 18g

Recipe Notes:

  • For a peanut butter twist, add ½ cup peanut butter chips.
  • Use dark chocolate chips for a richer flavor.

🍓 Slow Cooker Strawberry Cobbler

Slow Cooker Strawberry Cobbler

Sweet, juicy strawberries topped with a golden, buttery cobbler crust—this dessert is a summer favorite made easy in the Crockpot.

Prep Time: 10 minutes

Cook Time: 3 hours

Servings: 6

Ingredients:

  • 4 cups fresh or frozen strawberries, sliced
  • ½ cup sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup sugar (for cobbler topping)
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • ¼ cup melted butter

Instructions:

  1. Grease the slow cooker and mix strawberries, sugar, cornstarch, and vanilla in the bottom.
  2. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
  3. Stir in milk and melted butter until combined.
  4. Drop spoonfuls of batter over the strawberries.
  5. Cover and cook on low for 3 hours or until the cobbler topping is golden.
  6. Serve warm with whipped cream or ice cream.

Nutrition Facts (Per Serving, Without Toppings):

  • Calories: 280
  • Protein: 3g
  • Carbs: 50g
  • Net Carbs: 48g
  • Fat: 8g

Recipe Notes:

  • Swap strawberries for peaches or blueberries for variety.
  • Add a sprinkle of cinnamon for a warm spice twist.

🍮 Slow Cooker Crème Brûlée

Slow Cooker Crème Brûlée

A rich and silky vanilla custard with a caramelized sugar topping, made effortlessly in the slow cooker!

Prep Time: 15 minutes

Cook Time: 2 ½ hours

Servings: 4

Ingredients:

  • 2 cups heavy cream
  • ½ cup sugar
  • 4 egg yolks
  • 1 tsp vanilla extract
  • ¼ cup granulated sugar (for caramelized topping)

Instructions:

  1. In a saucepan over medium heat, warm the heavy cream until steaming (do not boil).
  2. In a bowl, whisk egg yolks and sugar until light and fluffy.
  3. Slowly add warm cream to the egg mixture, whisking constantly. Stir in vanilla.
  4. Strain the mixture and divide between 4 ramekins.
  5. Place a folded towel in the slow cooker and pour in 1 inch of water. Set ramekins on the towel.
  6. Cover and cook on low for 2 ½ hours until custard is set.
  7. Refrigerate for at least 2 hours before serving.
  8. Sprinkle granulated sugar over each custard and caramelize with a kitchen torch.

Nutrition Facts (Per Serving):

  • Calories: 420
  • Protein: 6g
  • Carbs: 30g
  • Net Carbs: 28g
  • Fat: 32g

Recipe Notes:

  • Use coconut cream for a dairy-free version.
  • A broiler can caramelize the sugar if you don’t have a torch.

🍩 Slow Cooker Cinnamon Roll Casserole

Slow Cooker Cinnamon Roll Casserole

Imagine gooey cinnamon rolls covered in a sweet, buttery glaze—now imagine not having to turn on the oven!

Prep Time: 5 minutes

Cook Time: 2 ½ hours

Servings: 6

Ingredients:

  • 2 (12 oz) cans refrigerated cinnamon rolls
  • ½ cup heavy cream
  • ½ cup melted butter
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions:

  1. Cut cinnamon rolls into quarters and place them in a greased slow cooker.
  2. In a bowl, whisk together heavy cream, melted butter, maple syrup, vanilla, and cinnamon.
  3. Pour mixture over the cinnamon rolls.
  4. Cover and cook on low for 2 ½ hours.
  5. Drizzle with the icing that came with the rolls and serve warm.

Nutrition Facts (Per Serving):

  • Calories: 450
  • Protein: 5g
  • Carbs: 55g
  • Net Carbs: 52g
  • Fat: 22g

Recipe Notes:

  • Add chopped pecans for extra crunch.
  • Drizzle extra icing for more sweetness.

🎂 Crockpot Mini Salted Caramel Cheesecakes

Crockpot Mini Salted Caramel Cheesecakes

These little cheesecakes are rich, creamy, and topped with a luscious salted caramel drizzle. Making them in a slow cooker ensures they turn out silky smooth every time!

Prep Time: 15 minutes

Cook Time: 2 hours

Servings: 6 mini cheesecakes

Ingredients:

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp melted butter
  • 1 tbsp sugar

For the Filling:

  • 8 oz cream cheese, softened
  • ¼ cup sugar
  • 1 egg
  • ½ tsp vanilla extract
  • ¼ cup sour cream

For the Topping:

  • ¼ cup caramel sauce
  • ½ tsp sea salt

Instructions:

  1. In a small bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottoms of 6 muffin liners in a muffin tin.
  2. In a mixing bowl, beat cream cheese and sugar until smooth. Add the egg, vanilla, and sour cream, mixing until combined.
  3. Divide the filling evenly between the 6 crusts.
  4. Pour 1 inch of water into the bottom of your slow cooker. Place a trivet or a folded towel inside.
  5. Carefully place the muffin tin on top of the trivet. Cover and cook on high for 2 hours.
  6. Remove from the slow cooker and let cool completely. Refrigerate for at least 2 hours before serving.
  7. Drizzle with caramel sauce and sprinkle with sea salt before serving.

Nutrition Facts (Per Cheesecake):

  • Calories: 230
  • Protein: 4g
  • Carbs: 22g
  • Net Carbs: 20g
  • Fat: 14g

Recipe Notes:

  • For a keto-friendly version, use almond flour for the crust and sugar-free caramel sauce.
  • These can be stored in the fridge for up to 5 days or frozen for longer storage.

Final Thoughts

Crockpot cooking is more than just a time-saver—it’s a way to create flavorful, nourishing, and creative meals with minimal effort.

Whether you’re looking for:

Comforting winter meals
Light and fresh springtime dishes
International flavors
Meal-prep-friendly recipes
Healthy, low-carb, or gluten-free options

…your slow cooker has you covered!

So dust off that Crockpot, try something new, and let slow cooking make your life easier and more delicious!

Key Takeaways:

Slow cooking is versatile—use it for breakfasts, healthy meals, meal prep, and desserts.
Master your slow cooker with the right tips, storage methods, and reheating techniques.
Crockpots work for every season—from light summer BBQs to cozy winter stews.
You can make meals fit any diet—low-carb, keto, dairy-free, or gluten-free!
Don’t be afraid to get creative—serve slow cooker meals in wraps, bowls, tacos, or fondues.