27 Must-Try Chicken Breast Crockpot Recipes

If your slow cooker has been gathering dust in the back of your cabinet, today’s the day it earns its place on the kitchen counter.

Cooking chicken breast crockpot recipes is one of the easiest ways to make dinner effortless—just toss in your ingredients, set it, and let the magic happen.

By the time you’re ready to eat, you’ll have a meal so good it’ll taste like you’ve been slaving over the stove all day (spoiler: you haven’t).

Let’s dive into the benefits of cooking chicken breast in a crockpot and the essential tips for perfect results, so you can create dinners that your family will crave.

Why You Should Be Cooking Chicken Breast in a Crockpot

Chicken breast is a weeknight dinner hero—lean, high in protein, and endlessly versatile. But let’s be honest: it’s also the easiest meat to overcook.

A few minutes too long in the oven, and suddenly, you’re chewing on what feels like a piece of drywall.

That’s where the slow cooker saves the day.

Set It, Forget It, and Win at Dinner

• Toss everything into the slow cooker, walk away, and hours later, you have a tender, juicy meal. No stirring, flipping, or hovering required.
• Perfect for busy families—dinner practically cooks itself while you work, chase kids, or binge-watch a show you’ve already seen three times.

Slow Cooking = Juicy, Flavor-Packed Chicken

• Low and slow cooking keeps chicken breast from turning into a dry, stringy mess.
• Sauces, seasonings, and aromatic vegetables have time to mingle, making the flavor deeper and richer.

More Nutrients, Less Effort

• Cooking on low heat preserves more nutrients compared to frying or grilling.
• No need for extra oil or butter—crockpot chicken breast recipes are naturally lower in fat.

The Ultimate Meal Prep Hack

• Make a big batch of shredded chicken and use it throughout the week in salads, wraps, tacos, or soups.
• Freezes like a dream—just portion it out, and you’ve got easy meals ready for later.

👉 Bottom Line: If you’re tired of hovering over the stove, tired of dry chicken, and tired of eating the same thing every night—it’s time to let the crockpot do the work for you.

Essential Tips for the Best Crockpot Chicken Breast

There’s an art to slow cooking chicken breast—it’s simple, but a few small tweaks can take your dish from “meh” to “where has this been all my life?”

Choose Your Chicken Wisely

• Boneless, skinless chicken breasts work best—easy to shred, no bones to deal with.
• Want extra flavor? Bone-in, skin-on chicken breasts add richness (just remove the skin before eating if you’re watching fat intake).
• Organic or free-range is great, but use what fits your budget—good seasoning can work wonders.

Don’t Just Dump Everything In—Think About Layers

• Dense veggies (like potatoes, carrots, and onions) go on the bottom. They take longer to cook and need more heat.
• Chicken should sit on top so it doesn’t get soggy—unless you’re making shredded chicken, in which case, toss it all together.

Season Like You Mean It

• Chicken breast is a blank canvas—it needs bold flavors to shine.
• Salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning are always safe bets.
• Want a little kick? Add chili powder, cayenne, or a splash of hot sauce.

Liquids: Just Enough, But Not Too Much

• Unlike oven-baked chicken, crockpot chicken breast recipes don’t need a ton of liquid.
• 1/2 to 1 cup of broth, sauce, or water is usually enough to keep things moist without drowning the chicken.
• Cooking in a thick sauce? No need for extra liquid—it will release moisture as it cooks.

Cook Low and Slow (Unless You’re in a Hurry)

• Low heat (6-8 hours) = tender, fall-apart chicken.
• High heat (3-4 hours) = still good, but slightly less juicy.
• Never go over 8 hours—unless you’re trying to make rubber bands for dinner.

When to Shred, When to Slice

• If making BBQ pulled chicken, tacos, or soups, shred it while warm—it pulls apart easily.
• Want clean slices for sandwiches or meal prep? Let the chicken rest for 5-10 minutes before cutting.

Avoid These Common Mistakes

🚨 Mistake #1: Overfilling the Crockpot

• A packed crockpot = uneven cooking. Keep it ¾ full or less for the best results.

🚨 Mistake #2: Lifting the Lid Too Often

• Every time you peek, you lose heat and add extra cooking time. Keep the lid on unless absolutely necessary.

🚨 Mistake #3: Throwing Frozen Chicken In Without Adjusting Cook Time

• Frozen chicken takes longer to cook—add an extra 1-2 hours on low or 30 minutes on high.

🚨 Mistake #4: Skipping the Searing Step (Optional but Worth It!)

• If you want extra depth of flavor, brown the chicken first in a hot pan before slow cooking.
• Not mandatory, but it adds a rich, caramelized taste.

Final Thoughts Before We Get Cooking

Now that you’re armed with crockpot chicken breast knowledge, you’re ready to start whipping up mouthwatering meals with minimal effort.

Next up? 27 of the most delicious, family-friendly chicken breast crockpot recipes you’ll ever try. We’re talking about cheesy, saucy, fall-apart-tender dinners that will make your house smell amazing.

Stay tuned—your slow cooker is about to become your new best friend. 🚀🍗

27 Must-Try Chicken Breast Crockpot Recipes

Now that we’ve covered the why and how of cooking chicken breast in a crockpot, it’s time to dive into the best part—the recipes!

These 27 slow cooker chicken breast recipes are designed for busy families, comfort food lovers, and anyone who wants an easy, delicious meal with minimal effort.

Each recipe includes:
✅ A mouthwatering description
✅ Prep time & cook time
✅ Number of servings
✅ Precise measurements for every ingredient
✅ Comprehensive step-by-step instructions
✅ Nutrition facts, including net carbs
✅ Recipe notes with useful tips & tricks

Let’s get cooking! 🍗🔥

1. Classic Comforts

1. Creamy Chicken and Wild Rice Soup

Description:
This rich, hearty, and creamy chicken and wild rice soup is like a warm hug in a bowl. It’s packed with tender slow-cooked chicken breast, nutty wild rice, and a luscious, velvety broth that will make you want to curl up with a blanket and a good book.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup uncooked wild rice
• 4 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried parsley
• 2 tbsp butter

Instructions:

1. Place chicken breasts, wild rice, broth, onion, garlic, carrots, celery, salt, pepper, thyme, and parsley in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Stir in heavy cream and butter, then cook for another 15 minutes until everything is heated through.
5. Serve hot and enjoy!

Nutrition (Per Serving):

• Calories: 320
• Protein: 27g
• Carbs: 22g
• Fat: 14g
• Net Carbs: 21g

Recipe Notes:
✔ For a thicker soup, mix 2 tbsp cornstarch with ¼ cup water and stir it in during the last 30 minutes.
✔ Swap heavy cream for coconut milk for a dairy-free option.

2. Homestyle Chicken and Dumplings

Description:
Fluffy dumplings, tender chicken, and a creamy, soul-warming broth—this crockpot chicken and dumplings recipe tastes like something straight out of grandma’s kitchen.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 can refrigerated biscuit dough, cut into small pieces

Instructions:

1. Add chicken, onion, garlic, carrots, celery, broth, salt, pepper, thyme, and rosemary to the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in heavy cream and drop biscuit dough pieces into the soup.
5. Cover and cook for another 1 hour on high, until the dumplings are fluffy and cooked through.
6. Serve and enjoy!

Nutrition (Per Serving):

• Calories: 385
• Protein: 30g
• Carbs: 34g
• Fat: 14g
• Net Carbs: 32g

Recipe Notes:
✔ Don’t over-stir after adding the biscuits, or they may become dense instead of light and fluffy.
✔ Add peas or corn for extra texture.

3. Slow Cooker Chicken Pot Pie Stew

Description:
A deconstructed chicken pot pie that has all the flavors you love—tender chicken, creamy gravy, and buttery biscuit topping—without the extra effort.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 medium potatoes, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ cup frozen peas
• 1 can refrigerated biscuit dough

Instructions:

1. Add chicken, potatoes, onion, garlic, carrots, celery, broth, salt, pepper, thyme, and parsley to the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken and potatoes are tender.
3. Remove chicken, shred it, and return to the crockpot.
4. Stir in heavy cream and frozen peas, then cook for another 15 minutes.
5. Meanwhile, bake biscuit dough separately according to package instructions.
6. Serve stew in bowls and top with freshly baked biscuits.

Nutrition (Per Serving):

• Calories: 420
• Protein: 32g
• Carbs: 38g
• Fat: 16g
• Net Carbs: 36g

Recipe Notes:
✔ If you prefer a thicker stew, mix 2 tbsp flour with ¼ cup water and add during the last 30 minutes.
✔ Add mushrooms for an extra savory depth.

International Flavors

Time to take your taste buds on a trip around the world!

These international-inspired chicken breast crockpot recipes bring the bold flavors of India, Mexico, the Mediterranean, and beyond straight to your kitchen—without the hassle of complicated techniques or hard-to-find ingredients.

4. Slow Cooker Chicken Tikka Masala

Description:
A slow cooker version of the classic Indian dish, this chicken tikka masala is rich, creamy, and packed with warm, aromatic spices. Serve it with rice or low-carb cauliflower rice for a satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into chunks
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 (14 oz) can diced tomatoes
• 1 (14 oz) can coconut milk
• ½ cup plain Greek yogurt
• 2 tbsp tomato paste
• 1 tbsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp turmeric
• ½ tsp cayenne pepper (adjust to taste)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp butter or ghee
• Fresh cilantro for garnish

Instructions:

1. Add chicken, onion, garlic, ginger, diced tomatoes, tomato paste, and all the spices to the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until chicken is tender.
3. Stir in Greek yogurt, coconut milk, and butter in the last 30 minutes.
4. Serve hot, garnished with fresh cilantro, and enjoy with rice or naan!

Nutrition (Per Serving):

• Calories: 360
• Protein: 35g
• Carbs: 14g
• Fat: 18g
• Net Carbs: 12g

Recipe Notes:
✔ Want a richer sauce? Swap Greek yogurt for heavy cream.
✔ Adjust the cayenne pepper based on your spice preference.

5. Crockpot Honey Garlic Chicken

Description:
Sweet, sticky, and garlicky in the best way possible—this honey garlic chicken is bursting with Asian-inspired flavors and pairs perfectly with rice, noodles, or steamed veggies.

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup honey
• ¼ cup soy sauce (or coconut aminos for gluten-free)
• 4 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tsp sesame oil
• ½ tsp black pepper
• 1 tsp red pepper flakes (optional for spice)
• 1 tbsp cornstarch (for thickening)
• Sesame seeds and green onions for garnish

Instructions:

1. Place chicken, honey, soy sauce, garlic, vinegar, sesame oil, black pepper, and red pepper flakes in the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours until chicken is fully cooked.
3. Remove the chicken, shred or slice, and set aside.
4. Mix 1 tbsp cornstarch with 2 tbsp water, stir into the sauce, and cook on high for 15 minutes until thickened.
5. Return the chicken to the crockpot, toss in the sauce, and serve with rice, noodles, or veggies.

Nutrition (Per Serving):

• Calories: 310
• Protein: 33g
• Carbs: 24g
• Fat: 6g
• Net Carbs: 22g

Recipe Notes:
✔ Add broccoli, bell peppers, or snap peas for a one-pot meal.
✔ Swap honey for monk fruit sweetener for a lower-carb option.

6. Crockpot Chicken Enchilada Casserole

Description:
All the cheesy, saucy, spicy goodness of enchiladas—without the hassle of rolling tortillas! This crockpot chicken enchilada casserole is a foolproof, family-friendly meal that will disappear fast.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 (15 oz) can enchilada sauce (red or green)
• 1 cup salsa
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp garlic powder
• ½ tsp salt
• 1 cup shredded Mexican cheese blend
• 6 small corn tortillas, cut into strips
• ½ cup black beans (optional)
• ½ cup corn (optional)
• Fresh cilantro and sour cream for garnish

Instructions:

1. Place chicken, enchilada sauce, salsa, cumin, chili powder, garlic powder, and salt in the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until chicken is tender.
3. Shred the chicken, then stir in tortilla strips, cheese, black beans, and corn.
4. Cook for another 30 minutes until everything is combined and the cheese is melted.
5. Serve hot, garnished with fresh cilantro and sour cream.

Nutrition (Per Serving):

• Calories: 370
• Protein: 34g
• Carbs: 28g
• Fat: 12g
• Net Carbs: 26g

Recipe Notes:
✔ Prefer a low-carb version? Skip the tortillas and use extra cheese to thicken.
✔ Add sliced jalapeños for extra heat.

Hearty & Savory

These hearty and savory crockpot chicken breast recipes are the kind of meals that warm you up from the inside out.

Packed with rich flavors, creamy sauces, and comforting ingredients, these dishes are perfect for family dinners, meal prep, or just satisfying a serious craving for comfort food.

7. Crockpot Chicken and Mushroom Stroganoff

Description:
This slow cooker chicken stroganoff is creamy, garlicky, and loaded with tender mushrooms in a velvety sauce. It’s comfort food at its finest—serve it over egg noodles, rice, or mashed potatoes for the ultimate cozy meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup chicken broth
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 cup sour cream
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Add chicken, onion, garlic, mushrooms, broth, Worcestershire sauce, salt, pepper, and paprika to the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
3. Remove chicken, shred it, and return it to the crockpot.
4. Stir in sour cream (and cornstarch if a thicker sauce is desired). Cook for another 15 minutes on high.
5. Serve hot, garnished with fresh parsley, over egg noodles or mashed potatoes.

Nutrition (Per Serving):

• Calories: 340
• Protein: 35g
• Carbs: 10g
• Fat: 16g
• Net Carbs: 9g

Recipe Notes:
✔ Swap sour cream for Greek yogurt for a lighter version.
✔ For extra depth, add ½ cup white wine when adding the broth.

8. BBQ Pulled Chicken Sandwiches

Description:
This juicy, tender BBQ pulled chicken is sweet, smoky, and fall-apart perfect—great for sandwiches, wraps, or even over baked potatoes!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• ½ cup chicken broth
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Place chicken, BBQ sauce, broth, vinegar, brown sugar, and spices in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Remove the chicken and shred it using two forks.
4. Return the shredded chicken to the crockpot and toss in the sauce.
5. Serve on brioche buns, slider rolls, or lettuce wraps.

Nutrition (Per Serving, without bun):

• Calories: 290
• Protein: 32g
• Carbs: 18g
• Fat: 6g
• Net Carbs: 16g

Recipe Notes:
✔ Add ½ tsp cayenne pepper for some heat.
✔ Use a low-sugar BBQ sauce to make it more keto-friendly.

9. Crockpot Tuscan Garlic Chicken

Description:
A rich, creamy garlic parmesan sauce loaded with sun-dried tomatoes, spinach, and tender slow-cooked chicken—this dish is as fancy as it sounds but as easy as it gets!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1½ cups fresh spinach

Instructions:

1. Add chicken, onion, garlic, broth, sun-dried tomatoes, Italian seasoning, salt, and pepper to the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours until chicken is fully cooked.
3. Remove the chicken, slice or shred, and return it to the crockpot.
4. Stir in heavy cream, Parmesan cheese, and spinach. Cook for another 15-20 minutes until the sauce is thick and creamy.
5. Serve over zucchini noodles, pasta, or mashed cauliflower.

Nutrition (Per Serving, without pasta):

• Calories: 420
• Protein: 38g
• Carbs: 9g
• Fat: 26g
• Net Carbs: 7g

Recipe Notes:
✔ Want it thicker? Stir in 1 tbsp cream cheese with the heavy cream.
✔ Use half-and-half instead of heavy cream for a lighter version.

Light & Fresh

If you’re craving something lighter but still packed with flavor, these fresh and wholesome chicken breast crockpot recipes will hit the spot!

Perfect for healthy eating, meal prep, and quick weeknight dinners, these dishes bring a bright and zesty twist to classic slow cooker meals.

10. Lemon Herb Chicken with Asparagus

Description:
This vibrant lemon herb chicken is light, juicy, and bursting with fresh flavors. Cooked in a simple garlic butter lemon sauce, this dish pairs perfectly with steamed asparagus, cauliflower rice, or roasted veggies.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp butter
• 1 bunch asparagus, trimmed

Instructions:

1. Place chicken, broth, lemon juice, zest, garlic, oregano, thyme, salt, and pepper in the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until chicken is tender.
3. In the last 30 minutes of cooking, add the asparagus and butter, and let them steam in the sauce.
4. Serve hot, spooning extra lemon-garlic sauce over the chicken.

Nutrition (Per Serving):

• Calories: 250
• Protein: 38g
• Carbs: 6g
• Fat: 8g
• Net Carbs: 5g

Recipe Notes:
✔ Want it creamier? Stir in ¼ cup Greek yogurt before serving.
✔ Serve over quinoa, cauliflower rice, or a fresh salad.

11. Mediterranean Chicken with Olives and Tomatoes

Description:
This Mediterranean-inspired chicken is briny, herbaceous, and packed with juicy tomatoes and olives. It’s perfect for anyone who loves fresh, bold flavors without the heaviness of creamy sauces.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• ½ cup kalamata olives, sliced
• ½ cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp dried basil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp balsamic vinegar

Instructions:

1. Add chicken, tomatoes, olives, broth, olive oil, oregano, basil, garlic powder, salt, and pepper to the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until chicken is tender.
3. Stir in balsamic vinegar before serving for extra depth of flavor.
4. Serve over couscous, quinoa, or zucchini noodles.

Nutrition (Per Serving):

• Calories: 280
• Protein: 40g
• Carbs: 9g
• Fat: 10g
• Net Carbs: 7g

Recipe Notes:
✔ Add feta cheese for a salty, creamy bite.
✔ Swap olives for capers for an extra tangy twist.

12. Crockpot Cilantro Lime Chicken Tacos

Description:
Bright, tangy, and perfect for taco night, this cilantro lime chicken is juicy, citrusy, and so easy to make. Just toss it in the crockpot and serve in tortillas, lettuce wraps, or over a taco salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup chicken broth
• Juice of 2 limes
• Zest of 1 lime
• 3 cloves garlic, minced
• ½ cup fresh cilantro, chopped
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Place chicken, broth, lime juice, zest, garlic, cilantro, cumin, chili powder, salt, and pepper in the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until chicken shreds easily.
3. Shred the chicken with two forks and return to the crockpot to absorb more flavor.
4. Serve in warm tortillas with avocado, salsa, and extra cilantro.

Nutrition (Per Serving, without tortilla):

• Calories: 230
• Protein: 36g
• Carbs: 5g
• Fat: 7g
• Net Carbs: 4g

Recipe Notes:
✔ Make it spicy by adding ½ tsp cayenne pepper or a chopped jalapeño.
✔ Use lettuce wraps for a low-carb version.

Sweet & Savory

These sweet and savory crockpot chicken breast recipes bring together the perfect balance of rich, tangy, and slightly sweet flavors.

If you love meals that are sticky, saucy, and full of depth, these recipes will be right up your alley!

13. Slow Cooker Apricot Glazed Chicken

Description:
This slow cooker apricot chicken is sweet, tangy, and perfectly tender, with a sticky glaze that coats every bite. It’s a simple, crowd-pleasing dinner that pairs wonderfully with rice, quinoa, or roasted veggies.

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup apricot preserves
• ¼ cup soy sauce (or coconut aminos)
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. In a bowl, whisk together apricot preserves, soy sauce, Dijon mustard, apple cider vinegar, garlic, salt, and pepper.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
4. Remove chicken, slice or shred, then return to the sauce and toss to coat.
5. Serve over rice or with roasted vegetables.

Nutrition (Per Serving):

• Calories: 310
• Protein: 32g
• Carbs: 24g
• Fat: 6g
• Net Carbs: 22g

Recipe Notes:
✔ Want a spicier twist? Add ½ tsp crushed red pepper flakes.
✔ Swap apricot preserves for peach jam or orange marmalade for a different flavor.

14. Crockpot Pineapple Teriyaki Chicken

Description:
This tropical-inspired teriyaki chicken is sweet, savory, and packed with umami flavor. The slow cooking process makes the chicken fall-apart tender, and the pineapple adds a fresh, juicy twist!

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup pineapple juice
• ½ cup low-sodium soy sauce (or coconut aminos)
• ¼ cup honey
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• ½ tsp ginger, grated
• ½ tsp black pepper
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 tbsp cornstarch (for thickening)
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Add chicken, pineapple juice, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and black pepper to the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Remove chicken, shred or slice, and set aside.
4. Mix 1 tbsp cornstarch with 2 tbsp water, stir into the sauce, and cook on high for 15 minutes until thickened.
5. Return the chicken to the crockpot, add the pineapple chunks, and toss to coat.
6. Serve over rice, noodles, or steamed vegetables, and garnish with sesame seeds and green onions.

Nutrition (Per Serving, without rice):

• Calories: 350
• Protein: 34g
• Carbs: 30g
• Fat: 6g
• Net Carbs: 28g

Recipe Notes:
✔ Use fresh pineapple for extra juiciness and flavor.
✔ Add red bell peppers or broccoli for more texture.

15. Slow Cooker Maple Dijon Chicken

Description:
Sweet and tangy maple Dijon chicken is a delicious balance of rich, buttery flavors and a touch of zesty mustard. The sauce is so good, you’ll want to drizzle it over everything!

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup Dijon mustard
• ¼ cup pure maple syrup
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp butter

Instructions:

1. In a bowl, whisk together Dijon mustard, maple syrup, vinegar, garlic, salt, and pepper.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
4. Stir in butter at the end for a silky finish.
5. Serve over mashed potatoes, rice, or roasted Brussels sprouts.

Nutrition (Per Serving):

• Calories: 320
• Protein: 34g
• Carbs: 18g
• Fat: 9g
• Net Carbs: 17g

Recipe Notes:
✔ Prefer a thicker sauce? Stir in 1 tbsp cornstarch mixed with water in the last 30 minutes.
✔ Add fresh rosemary or thyme for an herby twist.

Creamy Delights

If rich, creamy, and cheesy chicken dishes are your love language, this section is for you!

These slow cooker chicken breast recipes are indulgent, comforting, and perfect for feeding the whole family.

16. Crockpot Chicken Alfredo Pasta

Description:
Who needs a fancy Italian restaurant when you can make creamy, garlicky Chicken Alfredo right in your slow cooker? This dish features tender chicken, a luscious Parmesan cream sauce, and perfectly cooked pasta—all made effortlessly.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1½ cups chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 12 oz fettuccine pasta (or low-carb pasta alternative)
• 2 tbsp butter
• Fresh parsley for garnish

Instructions:

1. Place chicken, cream, broth, Parmesan, garlic, Italian seasoning, salt, and pepper in the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
3. Remove chicken, shred or slice, and return to the crockpot.
4. Add uncooked fettuccine pasta and stir well.
5. Cook on high for 30-40 minutes, stirring occasionally, until pasta is al dente.
6. Stir in butter for extra creaminess, garnish with parsley, and serve.

Nutrition (Per Serving):

• Calories: 530
• Protein: 42g
• Carbs: 38g
• Fat: 25g
• Net Carbs: 36g

Recipe Notes:
✔ For a low-carb version, use zucchini noodles or spaghetti squash instead of pasta.
✔ Add mushrooms or spinach for extra flavor.

17. Crockpot Cheesy Broccoli Chicken

Description:
This cheesy, creamy, and ultra-satisfying slow cooker dish is basically chicken, broccoli, and cheese soup in casserole form. It’s a kid-friendly meal that’s also perfect for meal prep!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1½ cups shredded cheddar cheese
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp cream cheese

Instructions:

1. Add chicken, broth, garlic powder, onion powder, salt, and pepper to the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
3. Remove chicken, shred it, and return to the crockpot.
4. Stir in heavy cream, cream cheese, and broccoli, and cook for another 20 minutes.
5. Add cheddar cheese, stir, and let it melt completely.
6. Serve warm and enjoy!

Nutrition (Per Serving):

• Calories: 420
• Protein: 39g
• Carbs: 8g
• Fat: 26g
• Net Carbs: 7g

Recipe Notes:
✔ Use cauliflower instead of broccoli for a different twist.
✔ Top with crispy bacon bits for extra flavor.

18. Slow Cooker Ranch Bacon Chicken

Description:
Because ranch and bacon make everything better, this slow cooker chicken dish is creamy, smoky, and loaded with flavor. Serve it over rice, mashed cauliflower, or even in lettuce wraps.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup heavy cream
• ½ cup cream cheese
• 1 packet ranch seasoning mix
• ½ cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• ½ tsp black pepper
• 1 tbsp chopped chives (for garnish)

Instructions:

1. Add chicken, cream, cream cheese, ranch seasoning, and black pepper to the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
3. Remove chicken, shred it, and return to the crockpot.
4. Stir in cheddar cheese and crumbled bacon.
5. Let everything melt together for another 10-15 minutes, then serve topped with chopped chives.

Nutrition (Per Serving):

• Calories: 490
• Protein: 42g
• Carbs: 5g
• Fat: 32g
• Net Carbs: 4g

Recipe Notes:
✔ Make it spicy by adding ½ tsp cayenne pepper.
✔ Serve over cauliflower rice for a keto-friendly meal.

Spicy & Zesty

If you like bold flavors with a little kick, these spicy and zesty crockpot chicken breast recipes will be right up your alley.

Whether you’re craving Buffalo-style heat, Cajun seasoning, or tangy salsa verde, these dishes will wake up your taste buds in the best way possible!

19. Slow Cooker Buffalo Chicken Lettuce Wraps

Description:
This slow cooker Buffalo chicken is spicy, tangy, and incredibly tender, making it perfect for lettuce wraps, tacos, or even over a salad. It’s a healthier alternative to wings with all the flavor and none of the mess!

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup Buffalo sauce (Frank’s RedHot or your favorite brand)
• ¼ cup chicken broth
• 2 tbsp butter
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ cup crumbled blue cheese (optional)
• Romaine or iceberg lettuce leaves for serving

Instructions:

1. Add chicken, Buffalo sauce, broth, butter, garlic powder, onion powder, and black pepper to the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until chicken is tender.
3. Shred the chicken and stir it back into the sauce.
4. Serve in lettuce leaves, topped with blue cheese crumbles (if using).

Nutrition (Per Serving, without lettuce):

• Calories: 290
• Protein: 36g
• Carbs: 3g
• Fat: 14g
• Net Carbs: 2g

Recipe Notes:
✔ Prefer ranch? Swap the blue cheese for ranch dressing or shredded cheddar cheese.
✔ Make it milder by adding an extra tablespoon of butter.

20. Spicy Cajun Chicken with Sausage

Description:
This Louisiana-style slow cooker chicken is spicy, smoky, and packed with rich flavors. The combination of chicken, smoked sausage, and Cajun spices makes this a hearty, protein-packed meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 6 oz smoked sausage, sliced
• 1 cup diced tomatoes (canned or fresh)
• ½ cup chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Cajun seasoning
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper (adjust to taste)
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced

Instructions:

1. Add chicken, sausage, tomatoes, broth, onion, garlic, paprika, Cajun seasoning, salt, pepper, and cayenne to the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
3. Add bell peppers in the last 30 minutes so they stay slightly crisp.
4. Shred or slice chicken and serve over rice, quinoa, or cauliflower rice.

Nutrition (Per Serving, without rice):

• Calories: 370
• Protein: 40g
• Carbs: 10g
• Fat: 18g
• Net Carbs: 8g

Recipe Notes:
✔ Want it even spicier? Add 1 chopped jalapeño.
✔ Prefer a stew-like consistency? Stir in 1 tbsp tomato paste.

21. Slow Cooker Salsa Verde Chicken

Description:
This zesty salsa verde chicken is tangy, juicy, and ridiculously easy to make. Serve it in tacos, burrito bowls, or as a protein-packed salad topping.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup salsa verde (store-bought or homemade)
• ½ cup chicken broth
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped

Instructions:

1. Add chicken, salsa verde, broth, cumin, garlic powder, salt, and pepper to the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until chicken is tender.
3. Shred the chicken and stir in lime juice and cilantro before serving.
4. Serve in tortillas, burrito bowls, or over cauliflower rice.

Nutrition (Per Serving, without tortilla):

• Calories: 250
• Protein: 36g
• Carbs: 5g
• Fat: 7g
• Net Carbs: 4g

Recipe Notes:
✔ Want it creamy? Stir in ¼ cup sour cream or Greek yogurt.
✔ Make it spicier with chopped jalapeños or a drizzle of hot sauce.

Rustic & Earthy

If you love hearty, herbaceous, and comforting meals, these rustic and earthy crockpot chicken breast recipes are exactly what you need.

With garlic, herbs, root vegetables, and rich sauces, these dishes are perfect for chilly evenings and cozy family dinners.

22. Crockpot Herb Roasted Chicken with Root Vegetables

Description:
This slow cooker herb-roasted chicken is fragrant, juicy, and full of deep, savory flavors. With roasted carrots, potatoes, and onions, it’s a one-pot meal that feels like a home-cooked Sunday dinner—without the effort!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup baby potatoes, halved
• 1 cup carrots, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika

Instructions:

1. Place potatoes, carrots, and onions in the bottom of the crockpot.
2. In a bowl, mix olive oil, garlic, thyme, rosemary, salt, pepper, and paprika, then rub it all over the chicken.
3. Place chicken on top of the vegetables and pour in the chicken broth.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Serve hot, spooning some of the broth over the chicken for extra flavor.

Nutrition (Per Serving):

• Calories: 320
• Protein: 38g
• Carbs: 18g
• Fat: 10g
• Net Carbs: 16g

Recipe Notes:
✔ Want a crispier texture? Broil the chicken for 5 minutes before serving.
✔ Add parsnips or Brussels sprouts for even more earthy flavors.

23. Garlic Parmesan Chicken and Potatoes

Description:
This buttery, garlicky chicken is slow-cooked with baby potatoes and coated in a creamy Parmesan sauce that will have everyone going back for seconds!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1½ cups baby potatoes, halved
• 3 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp butter
• Fresh parsley for garnish

Instructions:

1. Place potatoes, garlic, and chicken in the crockpot.
2. Sprinkle with Italian seasoning, salt, and pepper and pour in the chicken broth.
3. Cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
4. Stir in heavy cream, Parmesan cheese, and butter in the last 30 minutes.
5. Garnish with fresh parsley and serve.

Nutrition (Per Serving):

• Calories: 410
• Protein: 40g
• Carbs: 15g
• Fat: 22g
• Net Carbs: 14g

Recipe Notes:
✔ Prefer a thicker sauce? Mix 1 tbsp cornstarch with 2 tbsp water and stir in before serving.
✔ Add mushrooms or spinach for extra flavor.

24. Slow Cooker Rosemary Balsamic Chicken

Description:
This slow cooker rosemary balsamic chicken is rich, slightly sweet, and beautifully herbaceous. The balsamic glaze thickens into a gorgeous sauce that’s perfect over rice, roasted veggies, or mashed potatoes.

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup balsamic vinegar
• ¼ cup honey
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• ½ tsp salt
• ½ tsp black pepper
• ½ cup chicken broth

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, garlic, rosemary, salt, and pepper.
2. Place chicken in the crockpot and pour the balsamic mixture over it.
3. Cook on low for 6 hours or high for 3-4 hours, until chicken is tender.
4. Remove chicken and let the sauce thicken for 10 minutes before serving.
5. Serve over mashed cauliflower, quinoa, or roasted vegetables.

Nutrition (Per Serving):

• Calories: 350
• Protein: 38g
• Carbs: 12g
• Fat: 9g
• Net Carbs: 10g

Recipe Notes:
✔ Want extra richness? Stir in 1 tbsp butter at the end.
✔ Make it low-carb by swapping honey for monk fruit sweetener.

Citrus-Infused Chicken

Bright, zesty, and packed with refreshing citrus flavors, these slow cooker chicken breast recipes bring a deliciously fresh twist to classic comfort food.

Whether you’re craving orange, lemon, or lime, these meals are juicy, tangy, and perfect for any time of year.

25. Crockpot Orange Ginger Chicken

Description:
This sweet, tangy, and slightly spicy orange ginger chicken is better than takeout! With a sticky, flavorful sauce, it pairs perfectly with steamed rice, quinoa, or stir-fried vegetables.

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup orange juice (freshly squeezed if possible)
• ¼ cup low-sodium soy sauce (or coconut aminos)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• ½ tsp red pepper flakes (optional)
• ½ tsp black pepper
• 1 tbsp cornstarch (for thickening)
• 2 tbsp chopped green onions (for garnish)
• 1 tbsp sesame seeds (optional)

Instructions:

1. In a bowl, whisk together orange juice, soy sauce, honey, vinegar, ginger, garlic, red pepper flakes, and black pepper.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
4. Remove the chicken and shred or slice.
5. Mix 1 tbsp cornstarch with 2 tbsp water, stir into the sauce, and let it thicken on high for 15 minutes.
6. Return chicken to the crockpot, toss to coat, and serve garnished with green onions and sesame seeds.

Nutrition (Per Serving, without rice):

• Calories: 290
• Protein: 34g
• Carbs: 18g
• Fat: 6g
• Net Carbs: 16g

Recipe Notes:
✔ Want extra citrus flavor? Add orange zest to the sauce.
✔ Swap honey for maple syrup for a different sweetness.

26. Slow Cooker Lemon Garlic Chicken with Green Beans

Description:
Light, fresh, and full of garlic-lemon goodness, this healthy crockpot chicken recipe is perfect for a simple, protein-packed dinner. The green beans cook in the flavorful broth, making it a one-pot meal with minimal cleanup.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1½ cups fresh green beans, trimmed
• 1 tbsp butter (for extra richness)

Instructions:

1. Place chicken, broth, lemon juice, zest, garlic, oregano, salt, pepper, and paprika in the crockpot.
2. Cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
3. Add green beans in the last 30 minutes of cooking.
4. Stir in butter before serving for extra richness.
5. Serve hot, spooning the garlic-lemon sauce over the chicken and green beans.

Nutrition (Per Serving):

• Calories: 270
• Protein: 38g
• Carbs: 6g
• Fat: 9g
• Net Carbs: 5g

Recipe Notes:
✔ For a thicker sauce, stir in ½ tsp cornstarch mixed with water.
✔ Want a Mediterranean twist? Add chopped olives or sun-dried tomatoes.

27. Crockpot Honey Lime Chicken Fajitas

Description:
These honey lime chicken fajitas are zesty, sweet, and packed with smoky fajita flavors. Serve them in warm tortillas, lettuce wraps, or over rice for a satisfying, easy dinner!

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup honey
• Juice of 2 limes
• 1 tsp lime zest
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• ½ cup chicken broth
• 2 tbsp chopped cilantro (for garnish)
• Flour or corn tortillas (for serving)

Instructions:

1. In a bowl, mix honey, lime juice, lime zest, cumin, chili powder, smoked paprika, salt, and black pepper.
2. Add chicken, onions, and bell peppers to the crockpot, then pour the honey-lime mixture over everything.
3. Pour in the chicken broth and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
4. Shred or slice the chicken and toss it with the cooked peppers and onions.
5. Serve in warm tortillas, garnished with cilantro, and enjoy!

Nutrition (Per Serving, without tortilla):

• Calories: 320
• Protein: 38g
• Carbs: 18g
• Fat: 7g
• Net Carbs: 16g

Recipe Notes:
✔ Make it spicier by adding ½ tsp cayenne pepper or diced jalapeños.
✔ Prefer a low-carb option? Serve in lettuce wraps or over cauliflower rice.

Final Thoughts

Slow cooker chicken breast recipes make life easier, meals tastier, and cooking effortless.

With just a few ingredients and the press of a button, you can create hearty, flavorful, and family-friendly meals without spending hours in the kitchen.

From classic comfort foods to spicy, zesty, and citrus-infused meals, this collection of 27 slow cooker recipes proves that chicken breast doesn’t have to be boring or dry—it can be tender, juicy, and packed with flavor every single time.

Why You’ll Love These Recipes:

✔ Minimal Effort, Maximum Flavor: Let the crockpot do the work while you go about your day.
✔ Budget-Friendly & Simple Ingredients: No fancy, hard-to-find items—just wholesome, everyday pantry staples.
✔ Great for Meal Prep: Cook once and enjoy leftovers for easy lunches and dinners.
✔ Perfect for Any Diet: Whether you’re gluten-free, low-carb, keto, or just looking for balanced meals, these recipes can be easily adapted.
✔ Family-Approved & Kid-Friendly: Even the pickiest eaters will find something they love!

So go ahead—dust off that slow cooker and try a new recipe today! Whether you’re making Buffalo Chicken Lettuce Wraps for a spicy kick or indulging in Creamy Chicken Alfredo Pasta, these meals will bring comfort and convenience straight to your table.

🔥 What’s Next?

👉 Which recipe are you excited to try first? Let me know in the comments!
👉 Looking for more crockpot inspiration? Stay tuned for even more delicious slow cooker meal ideas coming soon!

🍗🔥 Happy slow cooking! 🔥🍗