Easter isn’t just about baskets full of chocolate eggs (though, let’s be honest, that’s a major perk). It’s a time for gathering, celebrating, and—most importantly—eating!
Whether you’re cooking for a big family crowd or keeping it intimate, crafting the perfect Easter dinner is about blending tradition with delicious, crowd-pleasing flavors.
So, let’s dive in and map out an Easter spread that’s as memorable as Grandma’s “secret” ham recipe (you know, the one she “just eyeballs”).
Get ready for mouthwatering mains, stunning sides, and desserts so good they might just upstage the Easter Bunny himself.
🥩 Traditional Easter Dinner Ideas
Every family has their go-to Easter dishes—recipes passed down, tweaked over time, and devoured in minutes. Here are the classics that deserve a place on your table.
🐖 Classic Glazed Ham
Ah, the Easter ham—the undisputed heavyweight champion of holiday feasts. This beauty is slow-roasted and bathed in a sticky-sweet glaze that caramelizes into crispy perfection.
- Why it’s a must: The balance of savory, smoky meat with a rich glaze is pure magic.
- Pro tip: Score the ham before baking so the glaze seeps into every bite.
- Best sidekick: A mound of buttery mashed potatoes and tangy mustard sauce.
🐑 Roast Leg of Lamb with Rosemary and Garlic
For those who want to channel their inner culinary artist, a perfectly roasted leg of lamb is the way to go.
- Why it steals the show: Juicy, tender meat infused with garlic and rosemary? Say no more.
- Secret weapon: Let it marinate overnight for deeper flavor.
- Pairs well with: A bright mint sauce and roasted root vegetables.
🦃 Roasted Turkey with Sage Stuffing
Not just for Thanksgiving! Easter turkey is just as worthy, especially when paired with a flavorful stuffing that’s anything but boring.
- Why it works: The crispy skin + juicy interior combo is unbeatable.
- Hack for success: Baste with butter and herbs every 30 minutes.
- Dream duo: Homemade cranberry sauce and cornbread stuffing.
🐟 Baked Salmon with Dill Sauce
If ham and lamb aren’t calling your name, salmon is a fresh, elegant alternative that still feels special.
- Why it’s a winner: Light, flaky, and dressed up with a creamy dill sauce.
- How to elevate it: Serve with a squeeze of lemon and roasted asparagus.
🐣 24 Amazingly Easy Easter Dinner Ideas
These recipes are simple, crowd-pleasing, and full of festive flavor. Each one is made with ingredients you can find at any grocery store, so no hunting down exotic spices or specialty cuts of meat.
Whether you’re looking for a show-stopping main course, a side dish to complement the feast, or a recipe that’s easy enough to make while keeping an eye on the Easter egg hunt, we’ve got you covered.
🍯 Honey-Mustard Glazed Pork Tenderloin
This pork tenderloin is juicy, flavorful, and wrapped in a glossy honey-mustard glaze that caramelizes beautifully in the oven. It’s the perfect balance of sweet and tangy, with just enough spice to keep things interesting. The best part? It’s a one-pan wonder, meaning less cleanup after dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 4
Ingredients
- 1 ½ lbs pork tenderloin
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tbsp whole grain mustard
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the glaze: In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, vinegar, garlic, paprika, salt, and pepper.
- Sear the pork: Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides for about 2 minutes per side, then transfer to the baking sheet.
- Glaze & bake: Brush the pork generously with the honey-mustard mixture. Bake for 20-25 minutes, brushing with more glaze halfway through.
- Rest & serve: Let the pork rest for 5 minutes before slicing. Serve with extra glaze on the side.
Nutrition Facts (per serving)
- Calories: 310
- Protein: 32g
- Carbs: 12g (Net Carbs: 10g)
- Fat: 14g
Recipe Notes
- For an extra kick, add ½ teaspoon cayenne pepper to the glaze.
- Pairs well with roasted Brussels sprouts or creamy mashed potatoes.
🍗 Lemon Herb Roasted Chicken
This zesty, herby roasted chicken is juicy on the inside and crisp on the outside. The lemon-infused butter creates a beautifully golden, flavorful crust, while the fresh herbs bring a touch of spring to every bite.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Servings: 6
Ingredients
- 1 whole chicken (4-5 lbs)
- ¼ cup unsalted butter, melted
- Juice and zest of 1 lemon
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 ½ tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken dry and place it on a roasting pan.
- Make the herb butter: Mix melted butter, lemon juice, zest, garlic, olive oil, and herbs.
- Rub the chicken: Use half of the mixture under the skin and the rest over the top.
- Roast: Bake for 75 minutes, basting with pan juices halfway through.
- Rest & serve: Let the chicken rest for 10 minutes before carving.
Nutrition Facts (per serving)
- Calories: 380
- Protein: 42g
- Carbs: 2g (Net Carbs: 1g)
- Fat: 22g
Recipe Notes
- Add lemon wedges and garlic cloves inside the cavity for extra flavor.
- Serve with roasted baby potatoes or asparagus.
🦐 Garlic Butter Shrimp Scampi
This quick and elegant shrimp scampi is swimming in a garlicky, buttery white wine sauce that pairs beautifully with pasta or a low-carb side. Perfect for Easter dinner when you want something fancy without the hassle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4
Ingredients
- 1 lb large shrimp, peeled & deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- ½ cup white wine (or chicken broth)
- 1 tbsp lemon juice
- ½ tsp red pepper flakes
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp parsley, chopped
Instructions
- Heat butter in a skillet over medium heat. Add garlic and sauté for 30 seconds.
- Add shrimp: Cook for 2 minutes per side until pink.
- Deglaze pan: Pour in white wine, scraping up any browned bits.
- Finish: Stir in lemon juice, red pepper flakes, salt, and pepper. Cook for 2 more minutes.
- Garnish & serve: Sprinkle with parsley and serve immediately.
Nutrition Facts (per serving)
- Calories: 250
- Protein: 30g
- Carbs: 4g (Net Carbs: 3g)
- Fat: 12g
Recipe Notes
- Pairs well with zucchini noodles for a low-carb option.
- Swap out white wine for chicken broth if you prefer an alcohol-free version.
🥬 Vegetarian Lasagna with Spinach and Ricotta
This hearty vegetarian lasagna is loaded with layers of creamy ricotta, fresh spinach, marinara sauce, and gooey melted cheese. It’s comforting, delicious, and satisfying for everyone at the Easter table—even the meat lovers.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Servings: 8
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 egg
- 3 cups fresh spinach, chopped
- 1 tsp salt
- ½ tsp black pepper
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions; drain and set aside.
- Make the ricotta filling: In a bowl, mix ricotta, egg, spinach, salt, and pepper.
- Layer the lasagna: Spread a thin layer of marinara sauce in a baking dish. Add noodles, then ricotta mixture, then mozzarella. Repeat layers and top with Parmesan.
- Bake for 40-45 minutes until bubbly and golden. Let cool for 10 minutes before slicing.
Nutrition Facts (per serving)
- Calories: 380
- Protein: 18g
- Carbs: 45g (Net Carbs: 42g)
- Fat: 14g
Recipe Notes
- Swap spinach for kale or zucchini for variety.
- Add red pepper flakes for a little spice.
🌶 Stuffed Bell Peppers with Quinoa and Vegetables
Bright and colorful, these stuffed bell peppers are packed with a flavorful mix of quinoa, tomatoes, black beans, and spices. They’re hearty, healthy, and a beautiful addition to any Easter dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Servings: 4
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked quinoa
- 1 cup black beans, drained
- 1 cup diced tomatoes
- 1 tsp cumin
- ½ tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup shredded cheese (optional)
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- Prepare filling: In a bowl, mix quinoa, beans, tomatoes, cumin, paprika, salt, and pepper.
- Stuff the peppers: Fill each pepper with the quinoa mixture, pressing down slightly.
- Bake for 35 minutes. If using cheese, sprinkle on top and bake for 5 more minutes.
Nutrition Facts (per serving)
- Calories: 220
- Protein: 10g
- Carbs: 35g (Net Carbs: 30g)
- Fat: 5g
Recipe Notes
- Use brown rice instead of quinoa if preferred.
- Serve with avocado slices for extra creaminess.
🥕 Maple-Glazed Carrots and Parsnips
A sweet and savory side dish that highlights the natural sweetness of carrots and parsnips with a rich maple glaze. Roasting them brings out a deep caramelized flavor that pairs perfectly with any Easter main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 6
Ingredients
- 4 large carrots, peeled and sliced
- 4 parsnips, peeled and sliced
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots and parsnips with olive oil, maple syrup, salt, and pepper.
- Spread on a baking sheet and roast for 30 minutes, tossing halfway.
Nutrition Facts (per serving)
- Calories: 120
- Carbs: 22g (Net Carbs: 18g)
- Protein: 1g
- Fat: 4g
Recipe Notes
- Add a pinch of cinnamon for extra warmth.
🥔 Creamy Scalloped Potatoes
Layers of thinly sliced potatoes baked in a rich, creamy sauce with melted cheese make this a comforting, crowd-pleasing Easter favorite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 6
Ingredients
- 3 large russet potatoes, thinly sliced
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Make the sauce: Melt butter in a pan, add flour, and cook for 1 minute. Slowly whisk in milk and cream until thickened. Add salt and pepper.
- Layer potatoes and cheese in a baking dish, pouring sauce over each layer.
- Bake for 50-60 minutes until bubbly and golden.
Nutrition Facts (per serving)
- Calories: 320
- Carbs: 38g (Net Carbs: 35g)
- Protein: 9g
- Fat: 16g
Recipe Notes
- Substitute Gruyère cheese for a fancier touch.
🌿 Green Bean Almondine
Description
Crisp, fresh green beans tossed in buttery, toasted almonds create a simple yet elegant side dish that’s perfect for an Easter feast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp butter
- ¼ cup sliced almonds
- 1 clove garlic, minced
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Blanch green beans in boiling water for 3 minutes, then drain.
- Toast almonds in a pan with butter for 2 minutes. Add garlic, green beans, salt, and pepper. Sauté for 5 minutes.
Nutrition Facts (per serving)
- Calories: 140
- Carbs: 9g (Net Carbs: 6g)
- Protein: 4g
- Fat: 10g
Recipe Notes
- Sprinkle with lemon zest for extra brightness.
🥦 Cheesy Broccoli and Rice Casserole
This creamy, cheesy, and comforting casserole is a staple at family dinners. With tender broccoli, fluffy rice, and a gooey cheese sauce, this side dish is hearty enough to steal the spotlight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Servings: 6
Ingredients
- 2 cups cooked rice
- 2 cups fresh broccoli florets
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Blanch the broccoli in boiling water for 2 minutes, then drain.
- Make the cheese sauce: Melt butter in a pan, whisk in flour, then slowly add milk. Stir until thickened, then mix in cheese, salt, and pepper.
- Combine rice, broccoli, and cheese sauce in a baking dish.
- Bake for 20-25 minutes until bubbly.
Nutrition Facts (per serving)
- Calories: 280
- Carbs: 32g (Net Carbs: 28g)
- Protein: 10g
- Fat: 12g
Recipe Notes
- Use cauliflower rice for a low-carb option.
- Add chopped cooked chicken for a heartier dish.
Bacon Deviled Eggs
These classic deviled eggs get an upgrade with smoked paprika and crispy bacon for an irresistible combination of creamy, smoky, and savory.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 12 halves
Ingredients
- 6 large eggs, hard-boiled
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- ½ tsp apple cider vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
- 2 strips crispy bacon, crumbled
Instructions
- Peel the eggs and slice them in half. Remove yolks and place in a bowl.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Pipe or spoon the filling back into the egg whites.
- Garnish with smoked paprika and crumbled bacon.
Nutrition Facts (per serving)
- Calories: 90
- Carbs: 1g (Net Carbs: 1g)
- Protein: 6g
- Fat: 7g
Recipe Notes
- Substitute Greek yogurt for mayo for a lighter option.
- Add a dash of hot sauce for extra spice.
Classic Carrot Cake with Cream Cheese Frosting
Description
Moist, flavorful, and filled with warm spices, shredded carrots, and crunchy walnuts, this carrot cake is a must-have for Easter. Topped with rich, tangy cream cheese frosting, it’s a showstopper.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 12
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 3 eggs
- ¾ cup vegetable oil
- 2 cups grated carrots
- ½ cup chopped walnuts
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- Mix dry ingredients: In a bowl, whisk flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- Combine wet ingredients: Beat eggs and oil, then stir in carrots and walnuts.
- Combine and bake: Add wet to dry, mix well, and bake for 40 minutes. Cool before frosting.
- Make frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over cooled cake.
Nutrition Facts (per serving)
- Calories: 450
- Carbs: 55g (Net Carbs: 50g)
- Protein: 5g
- Fat: 22g
Recipe Notes
- Add pineapple chunks for extra moisture.
- Toast the walnuts for more crunch.
Strawberry Shortcake
A light, airy shortcake layered with juicy strawberries and fresh whipped cream. This dessert screams springtime and is the perfect way to end your Easter feast on a refreshing note.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 8
Ingredients
For the Shortcake:
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter, cubed
- ¾ cup heavy cream
- 1 egg
For the Topping:
- 2 cups sliced strawberries
- ¼ cup sugar
- 1 cup whipped cream
Instructions
- Preheat oven to 400°F (200°C).
- Make the dough: Mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. Stir in cream and egg until combined.
- Form shortcakes: Drop dough onto a lined baking sheet and bake for 15-18 minutes until golden.
- Prepare strawberries: Mix sliced strawberries with sugar and let sit for 15 minutes.
- Assemble: Slice shortcakes in half, add strawberries and whipped cream, then top with the other half.
Nutrition Facts (per serving)
- Calories: 350
- Carbs: 50g (Net Carbs: 48g)
- Protein: 6g
- Fat: 15g
Recipe Notes
- Swap out strawberries for peaches or blueberries.
- Add a dash of vanilla extract to the whipped cream for extra flavor.
Garlic Mashed Potatoes
Creamy, buttery mashed potatoes with a hint of roasted garlic—simple, classic, and the perfect side for any Easter main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 6
Ingredients
- 3 lbs russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- ½ cup butter
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Boil potatoes in salted water for 15 minutes or until fork-tender.
- Drain and mash while still hot.
- Heat butter, cream, and garlic in a saucepan. Stir into potatoes.
- Season with salt and pepper.
Nutrition Facts (per serving)
- Calories: 320
- Carbs: 40g (Net Carbs: 38g)
- Protein: 4g
- Fat: 16g
Recipe Notes
- Add parmesan cheese for extra flavor.
Cornbread with Honey Butter
Soft, moist cornbread with sweet honey butter—a delightful contrast to savory Easter dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 9
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tbsp baking powder
- ½ tsp salt
- ⅓ cup sugar
- 1 cup milk
- 1 egg
- ¼ cup butter, melted
For the Honey Butter:
- ½ cup butter, softened
- 2 tbsp honey
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients: In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- Combine wet ingredients: Mix milk, egg, and melted butter, then add to dry ingredients.
- Pour into a greased pan and bake for 20-25 minutes.
- Make the honey butter by mixing butter and honey. Serve with warm cornbread.
Nutrition Facts (per serving)
- Calories: 280
- Carbs: 35g (Net Carbs: 33g)
- Protein: 4g
- Fat: 14g
Recipe Notes
- Add jalapeños for a little kick.
Lemon Meringue Pie
Tangy, zesty lemon filling topped with a cloud of toasted meringue—this springtime pie is a must for Easter.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Servings: 8
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp melted butter
For the Filling:
- ¾ cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 2 egg yolks
- ½ cup lemon juice
For the Meringue:
- 3 egg whites
- ¼ cup sugar
Instructions
- Make the crust: Mix cracker crumbs, sugar, and melted butter. Press into a pie dish. Bake at 350°F (175°C) for 8 minutes.
- Make the lemon filling: Combine sugar, cornstarch, and water in a saucepan over medium heat until thick. Whisk in egg yolks and lemon juice. Pour into the crust.
- Make the meringue: Beat egg whites and sugar until stiff peaks form. Spread over the filling.
- Bake for 10-12 minutes until golden brown.
Nutrition Facts (per serving)
- Calories: 320
- Carbs: 50g (Net Carbs: 47g)
- Protein: 4g
- Fat: 10g
Recipe Notes
- Use store-bought pie crust if you’re short on time.
Easter Bunny Sugar Cookies
Soft, buttery Easter-themed sugar cookies decorated with pastel icing—a fun and festive treat for kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Servings: 24 cookies
Ingredients
- 2 ½ cups flour
- 1 cup sugar
- 1 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
For the Icing:
- 2 cups powdered sugar
- 2 tbsp milk
- Food coloring
Instructions
- Preheat oven to 350°F (175°C).
- Make the dough: Cream butter and sugar. Add egg and vanilla. Mix in flour, baking powder, and salt.
- Roll out and cut shapes. Use cookie cutters to make Easter bunnies or eggs.
- Bake for 8-10 minutes.
- Decorate: Mix powdered sugar with milk and divide into bowls to add food coloring. Pipe onto cookies.
Nutrition Facts (per serving)
- Calories: 140
- Carbs: 22g (Net Carbs: 20g)
- Protein: 2g
- Fat: 6g
Recipe Notes
- Add lemon zest for extra flavor.
Chocolate Nest Cupcakes
Rich chocolate cupcakes topped with “nests” of frosting and candy eggs—an adorable Easter dessert that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 12
Ingredients
- 1 cup flour
- ½ cup cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup milk
- ½ cup vegetable oil
- 1 egg
- ½ cup hot water
For the Frosting:
- 1 cup butter, softened
- 2 cups powdered sugar
- ½ cup cocoa powder
- 2 tbsp milk
For Topping:
- 24 mini chocolate eggs
Instructions
- Preheat oven to 350°F (175°C).
- Make the batter: Mix dry ingredients. Stir in wet ingredients. Add hot water last.
- Bake for 18-20 minutes.
- Make frosting: Beat butter, powdered sugar, cocoa, and milk. Pipe into “nests.”
- Top with chocolate eggs.
Nutrition Facts (per serving)
- Calories: 350
- Carbs: 45g (Net Carbs: 42g)
- Protein: 3g
- Fat: 18g
Recipe Notes
- Substitute coconut shavings for the nest look.
Pineapple Upside-Down Cake
A buttery, caramelized pineapple topping over a moist vanilla cake—this retro classic is a crowd favorite and perfect for Easter!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 8
Ingredients
For the Topping:
- ¼ cup butter
- ½ cup brown sugar
- 6 pineapple rings
- 6 maraschino cherries
For the Cake:
- 1 ½ cups flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup butter, softened
- ¾ cup sugar
- 2 eggs
- ½ cup pineapple juice
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Make the topping: Melt butter in a cake pan, sprinkle with brown sugar, and arrange pineapple rings and cherries.
- Prepare the batter: Cream butter and sugar. Beat in eggs, pineapple juice, and vanilla. Mix in dry ingredients.
- Pour batter over the pineapple layer.
- Bake for 35 minutes. Cool for 10 minutes, then invert onto a plate.
Nutrition Facts (per serving)
- Calories: 320
- Carbs: 45g (Net Carbs: 42g)
- Protein: 4g
- Fat: 12g
Recipe Notes
- Try coconut milk instead of pineapple juice for a tropical twist.
No-Bake Lemon Cheesecake Bars
Light, creamy, and bursting with lemon flavor, these no-bake cheesecake bars are a refreshing Easter dessert that’s easy to make ahead of time.
- Prep Time: 20 minutes
- Chill Time: 3 hours
- Servings: 9
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
For the Filling:
- 8 oz cream cheese, softened
- ½ cup sugar
- ½ cup heavy cream
- ¼ cup lemon juice
- 1 tbsp lemon zest
Instructions
- Make the crust: Mix cracker crumbs and melted butter. Press into a dish and chill.
- Prepare filling: Beat cream cheese and sugar. Add heavy cream, lemon juice, and zest.
- Spread over crust and chill for at least 3 hours before slicing.
Nutrition Facts (per serving)
- Calories: 280
- Carbs: 30g (Net Carbs: 28g)
- Protein: 3g
- Fat: 15g
Recipe Notes
- Garnish with whipped cream and fresh berries for a colorful touch.
Banana Pudding Trifle
A layered dessert of creamy banana pudding, vanilla wafers, and fluffy whipped cream—this is Easter comfort food at its finest.
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Servings: 6
Ingredients
- 2 cups vanilla pudding
- 2 bananas, sliced
- 1 cup whipped cream
- 1 cup vanilla wafer cookies
Instructions
- Layer pudding, banana slices, and vanilla wafers in a serving dish.
- Repeat layers and top with whipped cream.
- Chill for 2 hours before serving.
Nutrition Facts (per serving)
- Calories: 280
- Carbs: 42g (Net Carbs: 40g)
- Protein: 4g
- Fat: 10g
Recipe Notes
- Use graham crackers instead of vanilla wafers for a different texture.
Peach Cobbler
Warm, juicy peaches baked under a golden-brown, buttery topping—this dessert is homey, rustic, and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Servings: 8
Ingredients
- 4 cups sliced peaches (fresh or canned)
- ½ cup sugar
- 1 tbsp lemon juice
- 1 cup flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup milk
- ¼ cup butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Toss peaches with sugar and lemon juice and place in a baking dish.
- Make the topping: Mix flour, baking powder, cinnamon, salt, milk, and butter.
- Spread topping over peaches.
- Bake for 40 minutes until golden.
Nutrition Facts (per serving)
- Calories: 310
- Carbs: 50g (Net Carbs: 48g)
- Protein: 4g
- Fat: 10g
Recipe Notes
- Add a scoop of vanilla ice cream on top for extra indulgence.
Easter Bunny Dirt Cups
These fun and festive pudding cups feature chocolate “dirt” topped with marshmallow bunnies—a hit with kids and adults alike!
- Prep Time: 10 minutes
- Servings: 6
Ingredients
- 2 cups chocolate pudding
- 1 cup crushed Oreo cookies
- 6 marshmallow bunnies
Instructions
- Layer chocolate pudding and crushed Oreos in cups.
- Top with a marshmallow bunny.
- Chill until ready to serve.
Nutrition Facts (per serving)
- Calories: 250
- Carbs: 40g (Net Carbs: 38g)
- Protein: 3g
- Fat: 9g
Recipe Notes
- Swap Oreos for graham crackers for a different texture.
Chocolate Peanut Butter Eggs
Homemade Reese’s-style peanut butter eggs coated in rich chocolate—perfect for Easter baskets or dessert platters!
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Servings: 12
Ingredients
- 1 cup peanut butter
- ½ cup powdered sugar
- ¼ cup butter, melted
- ½ tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Mix peanut butter, sugar, butter, and vanilla. Shape into egg forms.
- Freeze for 30 minutes.
- Melt chocolate chips and dip peanut butter eggs.
- Chill until firm.
Nutrition Facts (per serving)
- Calories: 280
- Carbs: 20g (Net Carbs: 18g)
- Protein: 6g
- Fat: 18g
Recipe Notes
- Use dark chocolate for a less sweet version.
Apple Crisp with Oat Topping
Warm cinnamon-spiced apples baked under a golden, buttery oat crumble—this dessert is simple, comforting, and the perfect way to end your Easter feast. It’s easier than pie, but just as satisfying!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Servings: 8
Ingredients
For the Filling:
- 5 cups apples, peeled and sliced (Granny Smith or Honeycrisp)
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ½ tsp nutmeg
For the Topping:
- 1 cup rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Prepare the filling: Toss apples with sugar, lemon juice, cinnamon, and nutmeg. Spread evenly in the baking dish.
- Make the topping: Mix oats, flour, brown sugar, salt, cinnamon, and melted butter until crumbly.
- Sprinkle the topping over apples.
- Bake for 40 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Nutrition Facts (per serving)
- Calories: 320
- Carbs: 55g (Net Carbs: 50g)
- Protein: 3g
- Fat: 12g
Recipe Notes
- Serve with vanilla ice cream or whipped cream for an extra indulgence.
- Try adding chopped pecans or walnuts to the topping for crunch.
Final Thoughts
Easter is more than just a meal—it’s a celebration of family, faith, and fresh beginnings.
Whether you’re serving up a classic glazed ham, a bright lemon herb roasted chicken, or a comforting dish of scalloped potatoes, every bite is a chance to create new memories around the table.
And let’s be honest—it’s not just about the food (although, let’s face it, that’s a big part of the fun). It’s about the laughter between bites, the excited chatter of kids hunting for eggs, and the warmth of loved ones gathering together.
A well-planned Easter dinner isn’t just a meal—it’s a moment, a tradition, and a reason to slow down and savor the company of those who matter most.
With these 24 amazingly easy Easter dinner ideas, you’re now armed with everything you need to pull off a feast that’s delicious, stress-free, and filled with joy. Whether you’re a seasoned host or just stepping into the Easter kitchen spotlight, these recipes will delight your guests, satisfy every appetite, and make you feel like the culinary rockstar you truly are.
So go ahead—bake that carrot cake, roast that lamb, and pour yourself a glass of something bubbly. Because at the end of the day, Easter dinner isn’t about perfection—it’s about the love that goes into every dish and the joy that fills the room.
