keto ground beef recipes

44 Easy and Delicious Keto Ground Beef Recipes

Hey there, keto adventurer! Whether you’re a seasoned pro or just dipping your toes into the low-carb waters, you know that finding versatile, satisfying ingredients is like hitting the jackpot. Enter ground beef—a kitchen superhero in a humble package.

  • Why ground beef?
    It’s affordable, endlessly adaptable, and quick to cook. Plus, it packs a punch in the flavor and nutrition departments. Ground beef is like that reliable friend who always shows up with snacks—you can count on it.
  • Keto-friendly to the core.
    Ground beef checks all the keto boxes: low in carbs, rich in fats, and a solid source of protein. It’s the blank canvas of the culinary world, waiting for you to turn it into masterpieces like casseroles, skillets, and stuffed peppers.
  • What’s in store.
    In this article, we’ll dive into 44 mouthwatering keto ground beef recipes and explore why ground beef deserves a permanent spot in your fridge. We’ll also chat about tips, tricks, and pairings to make your meals even better.

So grab your apron, and let’s beef up your keto menu!

44 Keto Ground Beef Recipes

RECIPE LIST

Let’s cut to the chase—the recipes.

From hearty casseroles to zesty tacos, these dishes are inspired by American favorites and designed to keep your taste buds happy and your macros in check.

1. Classic Cheeseburger Casserole

Classic Cheeseburger Casserole

  • Description: Cheeseburger flavor without the bun? Sign us up! This creamy, cheesy casserole is a keto staple that’s as easy to make as it is to eat.
  • Ingredients:
    • 1 lb ground beef
    • 1 cup shredded cheddar cheese
    • 1/2 cup cream cheese
    • 1/4 cup diced pickles
    • 1/2 tsp garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the oven to 375°F.
    2. Brown the ground beef in a skillet over medium heat; season with garlic powder, salt, and pepper.
    3. Stir in the cream cheese until melted and combined.
    4. Transfer the beef mixture to a casserole dish, sprinkle cheddar cheese on top, and bake for 15 minutes.
    5. Garnish with diced pickles and serve.
  • Nutrition (per serving):
    • Calories: 320
    • Net Carbs: 3g
    • Protein: 25g
    • Fat: 24g
  • Recipe Notes:
    • Add a dollop of sugar-free ketchup or mustard for an extra cheeseburger vibe.
    • You can swap out the pickles for jalapeños if you like a spicy kick.

2. Low-Carb Beef and Broccoli Stir-Fry

Low-Carb Beef and Broccoli Stir-Fry

  • Description: A keto twist on the classic takeout favorite. This stir-fry brings together tender beef, crisp broccoli, and a savory sauce for a quick and satisfying meal.
  • Ingredients:
    • 1 lb ground beef
    • 2 cups broccoli florets
    • 1/4 cup coconut aminos
    • 1 tbsp sesame oil
    • 1 tsp ginger, minced
    • 1 tsp garlic, minced
  • Instructions:
    1. Brown the ground beef in a large skillet over medium heat; drain excess grease and set aside.
    2. In the same skillet, heat sesame oil and sauté broccoli until tender but still crisp.
    3. Add garlic, ginger, and coconut aminos to the skillet. Stir well.
    4. Return the ground beef to the skillet and cook for another 2–3 minutes.
    5. Serve hot, garnished with sesame seeds if desired.
  • Nutrition (per serving):
    • Calories: 280
    • Net Carbs: 5g
    • Protein: 20g
    • Fat: 18g
  • Recipe Notes:
    • Substitute coconut aminos with soy sauce if not strictly keto.
    • Pair with cauliflower rice for a complete meal.

3. Keto Tex-Mex Taco Skillet

Keto Tex-Mex Taco Skillet

  • Description: Spice up your dinner with this one-pan wonder packed with bold Tex-Mex flavors, minus the carb-heavy tortillas.
  • Ingredients:
    • 1 lb ground beef
    • 1 cup diced tomatoes (no added sugar)
    • 1/2 cup shredded Mexican cheese blend
    • 1/4 cup chopped cilantro
    • 1 tbsp taco seasoning
  • Instructions:
    1. Cook ground beef with taco seasoning in a large skillet until browned.
    2. Stir in diced tomatoes and simmer for 5 minutes.
    3. Sprinkle shredded cheese over the mixture and cover the skillet until the cheese melts.
    4. Garnish with fresh cilantro and serve.
  • Nutrition (per serving):
    • Calories: 300
    • Net Carbs: 4g
    • Protein: 22g
    • Fat: 21g
  • Recipe Notes:
    • Serve with a side of keto-friendly tortilla chips for scooping.
    • This recipe doubles as a filling for lettuce wraps or stuffed peppers.

4. Cheesy Ground Beef Zucchini Boats

Cheesy Ground Beef Zucchini Boats

  • Description: Zucchini halves stuffed with cheesy, savory beef—simple, delicious, and keto-friendly.
  • Ingredients:
    • 3 medium zucchinis, halved and scooped out
    • 1 lb ground beef
    • 1/2 cup marinara sauce (sugar-free)
    • 1 cup shredded mozzarella
  • Instructions:
    1. Preheat oven to 375°F. Arrange zucchini halves in a baking dish.
    2. Brown ground beef in a skillet; stir in marinara sauce and simmer for 3–4 minutes.
    3. Spoon the beef mixture into the zucchini halves, topping each with mozzarella cheese.
    4. Bake for 20–25 minutes until zucchinis are tender and cheese is melted.
  • Nutrition (per serving):
    • Calories: 260
    • Net Carbs: 4g
    • Protein: 19g
    • Fat: 17g
  • Recipe Notes:
    • Swap marinara sauce for Alfredo sauce for a creamy alternative.
    • Save the zucchini scooped from the centers to make fritters or add to soups.

5. Keto Stuffed Bell Peppers

Keto Stuffed Bell Peppers

  • Description: A comforting classic made keto. These peppers are stuffed with a hearty mix of beef and low-carb ingredients.
  • Ingredients:
    • 4 bell peppers, tops removed and seeds scooped out
    • 1 lb ground beef
    • 1/2 cup cauliflower rice
    • 1/2 cup tomato sauce (sugar-free)
    • 1/2 cup shredded cheese
  • Instructions:
    1. Preheat oven to 375°F. Place the prepared peppers in a baking dish.
    2. Cook ground beef in a skillet until browned; stir in cauliflower rice and tomato sauce.
    3. Fill each pepper with the beef mixture and top with shredded cheese.
    4. Bake for 30 minutes, or until peppers are tender.
  • Nutrition (per serving):
    • Calories: 290
    • Net Carbs: 5g
    • Protein: 21g
    • Fat: 19g
  • Recipe Notes:
    • Experiment with different colored peppers for variety.
    • Leftover filling works great in lettuce wraps or as a topping for roasted veggies.\

6. Low-Carb Shepherd’s Pie

Low-Carb Shepherd’s Pie

  • Description: A cozy, comforting dish with a keto twist. This shepherd’s pie swaps out carb-heavy mashed potatoes for creamy cauliflower mash.
  • Ingredients:
    • 1 lb ground beef
    • 1 cup cauliflower mash (prepared from steamed cauliflower, butter, and cream)
    • 1/2 cup diced onions
    • 1/2 cup diced carrots (optional, for those following a relaxed keto plan)
    • 1/4 cup beef broth
    • 1 tbsp tomato paste
    • Salt and pepper to taste
  • Instructions:
    1. Preheat oven to 375°F.
    2. Cook ground beef with diced onions and carrots in a skillet until browned. Drain excess fat.
    3. Stir in tomato paste and beef broth, simmering until slightly thickened.
    4. Transfer beef mixture to a baking dish, spread cauliflower mash on top, and bake for 20 minutes.
  • Nutrition (per serving):
    • Calories: 310
    • Net Carbs: 7g
    • Protein: 23g
    • Fat: 21g
  • Recipe Notes:
    • Make the cauliflower mash extra creamy by blending in sour cream or cream cheese.
    • For added flavor, sprinkle shredded cheddar on top before baking.

7. Keto Meatball Marinara

Keto Meatball Marinara

  • Description: Juicy meatballs smothered in rich marinara sauce, perfect for a comforting keto dinner.
  • Ingredients:
    • 1 lb ground beef
    • 1 egg
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup almond flour
    • 1 tsp Italian seasoning
    • 1 cup marinara sauce (sugar-free)
  • Instructions:
    1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
    2. Mix ground beef, egg, Parmesan, almond flour, and Italian seasoning in a bowl.
    3. Roll mixture into 1-inch meatballs and arrange on the baking sheet.
    4. Bake for 20 minutes. Meanwhile, heat marinara sauce in a saucepan.
    5. Add cooked meatballs to the sauce, simmering for 5 minutes. Serve hot.
  • Nutrition (per serving):
    • Calories: 350
    • Net Carbs: 4g
    • Protein: 27g
    • Fat: 25g
  • Recipe Notes:
    • Double the recipe and freeze extra meatballs for quick meals.
    • Serve over zoodles (zucchini noodles) for a complete dish.

8. Keto Philly Cheesesteak Bowls

Keto Philly Cheesesteak Bowls

  • Description: All the deliciousness of a Philly cheesesteak in a low-carb, bowl-friendly format.
  • Ingredients:
    • 1 lb ground beef
    • 1/2 cup diced onions
    • 1/2 cup diced green bell peppers
    • 1 cup shredded provolone cheese
    • 1 tbsp Worcestershire sauce (sugar-free)
    • Salt and pepper to taste
  • Instructions:
    1. Cook ground beef in a skillet over medium heat until browned.
    2. Add onions and bell peppers, cooking until softened.
    3. Stir in Worcestershire sauce and season with salt and pepper.
    4. Divide into bowls and top each with shredded provolone. Microwave or broil until cheese is melted.
  • Nutrition (per serving):
    • Calories: 380
    • Net Carbs: 5g
    • Protein: 28g
    • Fat: 28g
  • Recipe Notes:
    • Swap provolone for mozzarella or cheddar if preferred.
    • Add mushrooms for extra flavor and texture.

9. Creamy Ground Beef Stroganoff

Creamy Ground Beef Stroganoff

  • Description: A rich and creamy dish with earthy mushroom undertones, perfect for chilly evenings.
  • Ingredients:
    • 1 lb ground beef
    • 1 cup sliced mushrooms
    • 1/2 cup sour cream
    • 1/4 cup heavy cream
    • 1 tsp Dijon mustard
    • 1/2 tsp garlic powder
  • Instructions:
    1. Brown ground beef in a skillet and set aside.
    2. In the same skillet, sauté mushrooms until tender.
    3. Stir in sour cream, heavy cream, Dijon mustard, and garlic powder. Simmer for 2–3 minutes.
    4. Return the beef to the skillet, mixing well. Serve hot.
  • Nutrition (per serving):
    • Calories: 330
    • Net Carbs: 4g
    • Protein: 24g
    • Fat: 25g
  • Recipe Notes:
    • Pair with steamed cauliflower rice or shirataki noodles for a complete meal.
    • Add a pinch of smoked paprika for an extra flavor boost.

10. Keto Beef Chili (No Beans)

Keto Beef Chili

  • Description: A hearty, bean-free chili that’s packed with flavor and perfect for meal prep.
  • Ingredients:
    • 1 lb ground beef
    • 1 cup diced tomatoes (no sugar added)
    • 1/2 cup beef broth
    • 1 tbsp chili powder
    • 1 tsp cumin
    • 1/2 tsp smoked paprika
  • Instructions:
    1. Cook ground beef in a large pot over medium heat; drain excess grease.
    2. Add diced tomatoes, beef broth, and spices. Stir well.
    3. Simmer on low heat for 20 minutes, stirring occasionally.
    4. Serve with a dollop of sour cream or shredded cheese.
  • Nutrition (per serving):
    • Calories: 290
    • Net Carbs: 6g
    • Protein: 22g
    • Fat: 19g
  • Recipe Notes:
    • For extra heat, add diced jalapeños or a pinch of cayenne.
    • This chili freezes well, making it great for busy weeknights.

11. Cheesy Taco-Stuffed Avocados

Keto Cheesy Taco-Stuffed Avocados

  • Description: Creamy avocado halves filled with cheesy taco-flavored ground beef—an easy, no-carb dinner idea.
  • Ingredients:
    • 2 large avocados, halved and pitted
    • 1 lb ground beef
    • 1 tbsp taco seasoning
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup diced tomatoes
    • 2 tbsp sour cream (optional)
  • Instructions:
    1. Cook ground beef in a skillet with taco seasoning until browned.
    2. Scoop out a small amount of avocado flesh to create space for the filling.
    3. Spoon ground beef into the avocado halves and top with shredded cheese.
    4. Broil for 2–3 minutes until cheese melts.
    5. Garnish with diced tomatoes and sour cream if desired.
  • Nutrition (per serving):
    • Calories: 380
    • Net Carbs: 4g
    • Protein: 20g
    • Fat: 31g
  • Recipe Notes:
    • Use guacamole instead of plain avocado for an even richer base.
    • Serve alongside a small salad for added crunch.

12. Keto Ground Beef Lettuce Wraps

Keto Ground Beef Lettuce Wraps

  • Description: Crisp lettuce leaves loaded with seasoned ground beef and fresh toppings for a handheld keto delight.
  • Ingredients:
    • 1 lb ground beef
    • 1 tbsp soy sauce or coconut aminos
    • 1/2 tsp garlic powder
    • 1/4 tsp ground ginger
    • 1 head butter or iceberg lettuce
    • 1/4 cup chopped green onions
  • Instructions:
    1. Brown ground beef in a skillet; stir in soy sauce, garlic powder, and ginger.
    2. Separate lettuce leaves and spoon beef mixture into the center of each.
    3. Garnish with chopped green onions and serve immediately.
  • Nutrition (per serving):
    • Calories: 240
    • Net Carbs: 3g
    • Protein: 18g
    • Fat: 17g
  • Recipe Notes:
    • Add a drizzle of sriracha or a sprinkle of sesame seeds for extra flavor.
    • These wraps are perfect for meal prep; keep the lettuce and beef separate until ready to eat.

13. Keto Sloppy Joes

Keto Sloppy Joes

  • Description: A nostalgic classic reimagined for keto. Sweet, tangy, and utterly satisfying, these sloppy joes are served on low-carb buns.
  • Ingredients:
    • 1 lb ground beef
    • 1/2 cup tomato paste (sugar-free)
    • 1/4 cup water
    • 1 tbsp Worcestershire sauce (sugar-free)
    • 1 tbsp apple cider vinegar
    • 1 tsp mustard
    • Low-carb hamburger buns
  • Instructions:
    1. Cook ground beef in a skillet until browned; drain excess grease.
    2. Stir in tomato paste, water, Worcestershire sauce, vinegar, and mustard. Simmer for 5 minutes.
    3. Spoon the mixture onto low-carb buns and serve warm.
  • Nutrition (per serving):
    • Calories: 350
    • Net Carbs: 6g
    • Protein: 22g
    • Fat: 24g
  • Recipe Notes:
    • Use lettuce wraps as a bun alternative for even fewer carbs.
    • Add a pinch of smoked paprika for a smoky flavor twist.

14. Low-Carb Beef and Spinach Lasagna

Low-Carb Beef and Spinach Lasagna

  • Description: A layered masterpiece made with ground beef, spinach, and zucchini slices instead of pasta.
  • Ingredients:
    • 1 lb ground beef
    • 2 cups spinach, chopped
    • 2 cups zucchini slices
    • 1 cup ricotta cheese
    • 1 cup marinara sauce (sugar-free)
    • 1 cup shredded mozzarella
  • Instructions:
    1. Preheat oven to 375°F. Grease a baking dish.
    2. Cook ground beef; stir in spinach until wilted.
    3. Layer zucchini slices, ricotta, beef mixture, marinara sauce, and mozzarella in the baking dish. Repeat until all ingredients are used.
    4. Bake for 25–30 minutes until bubbly and golden.
  • Nutrition (per serving):
    • Calories: 320
    • Net Carbs: 5g
    • Protein: 22g
    • Fat: 21g
  • Recipe Notes:
    • Blot zucchini slices dry before layering to avoid excess moisture.
    • Freeze leftovers for easy weeknight dinners.

15. Keto Ground Beef and Cauliflower Stir-Fry

Keto Ground Beef and Cauliflower Stir-Fry

  • Description: A quick and healthy one-pan meal featuring ground beef, tender cauliflower, and a savory sauce.
  • Ingredients:
    • 1 lb ground beef
    • 2 cups cauliflower florets
    • 1/4 cup soy sauce or coconut aminos
    • 1 tbsp sesame oil
    • 1 tsp minced garlic
    • 1/4 tsp red pepper flakes
  • Instructions:
    1. Brown ground beef in a large skillet; set aside.
    2. Sauté cauliflower in sesame oil until tender-crisp.
    3. Add garlic, soy sauce, and red pepper flakes; stir well.
    4. Return beef to the skillet and cook for an additional 3–5 minutes.
    5. Serve hot, garnished with green onions if desired.
  • Nutrition (per serving):
    • Calories: 290
    • Net Carbs: 5g
    • Protein: 22g
    • Fat: 19g
  • Recipe Notes:
    • Replace cauliflower with broccoli or green beans for variety.
    • Add chopped peanuts or cashews for extra crunch (if your macros allow).

16. Keto Salisbury Steak with Mushroom Gravy

Keto Salisbury Steak with Mushroom Gravy

  • Description: Juicy ground beef patties smothered in a rich mushroom gravy—comfort food at its finest.
  • Ingredients:
    • 1 lb ground beef
    • 1/4 cup almond flour
    • 1 egg
    • 1 cup sliced mushrooms
    • 1/2 cup beef broth
    • 1/4 cup heavy cream
    • 1 tbsp Worcestershire sauce
  • Instructions:
    1. Mix ground beef, almond flour, and egg; shape into patties.
    2. Cook patties in a skillet until browned on both sides; remove and set aside.
    3. In the same skillet, sauté mushrooms until tender.
    4. Stir in beef broth, heavy cream, and Worcestershire sauce. Simmer until slightly thickened.
    5. Return patties to the skillet and cook in the gravy for 5 minutes.
  • Nutrition (per serving):
    • Calories: 360
    • Net Carbs: 4g
    • Protein: 25g
    • Fat: 27g
  • Recipe Notes:
    • Serve with mashed cauliflower or steamed green beans.
    • Add a splash of sherry to the gravy for added depth of flavor.

17. Keto Bacon Cheeseburger Skillet

Keto Bacon Cheeseburger Skillet

  • Description: A one-pan dinner that brings all the flavors of a bacon cheeseburger without the bun. It’s a weeknight winner!
  • Ingredients:
    • 1 lb ground beef
    • 4 slices bacon, chopped
    • 1 cup shredded cheddar cheese
    • 1/2 cup heavy cream
    • 1/4 cup diced pickles
    • 1/2 tsp garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. Cook chopped bacon in a skillet until crispy; remove and set aside.
    2. In the same skillet, brown ground beef; season with garlic powder, salt, and pepper.
    3. Stir in heavy cream and cheddar cheese until melted and creamy.
    4. Top with crispy bacon and diced pickles before serving.
  • Nutrition (per serving):
    • Calories: 400
    • Net Carbs: 3g
    • Protein: 25g
    • Fat: 31g
  • Recipe Notes:
    • Add a dollop of sugar-free ketchup or mustard for an authentic cheeseburger experience.
    • For extra crunch, serve with a side of lettuce or cabbage slaw.

18. Keto Cabbage and Beef Stir-Fry

Keto Cabbage and Beef Stir-Fry

  • Description: A budget-friendly meal that’s quick, delicious, and packed with nutrients. Cabbage and ground beef make the perfect duo!
  • Ingredients:
    • 1 lb ground beef
    • 4 cups shredded cabbage
    • 2 tbsp soy sauce or coconut aminos
    • 1 tbsp sesame oil
    • 1 tsp minced garlic
    • 1/4 tsp ground ginger
  • Instructions:
    1. Cook ground beef in a skillet until browned; remove and set aside.
    2. Sauté shredded cabbage in sesame oil until tender.
    3. Stir in garlic, ginger, and soy sauce.
    4. Return ground beef to the skillet and mix until well combined.
    5. Serve hot, garnished with sesame seeds if desired.
  • Nutrition (per serving):
    • Calories: 260
    • Net Carbs: 4g
    • Protein: 18g
    • Fat: 18g
  • Recipe Notes:
    • Add a splash of rice vinegar for extra tanginess.
    • This dish reheats beautifully, making it great for meal prep.

19. Zucchini Noodle Beef Stroganoff

Zucchini Noodle Beef Stroganoff

  • Description: A lighter take on classic stroganoff, featuring zucchini noodles and creamy ground beef.
  • Ingredients:
    • 1 lb ground beef
    • 2 cups zucchini noodles (zoodles)
    • 1/2 cup sour cream
    • 1/4 cup beef broth
    • 1 tsp Dijon mustard
    • 1 cup sliced mushrooms
  • Instructions:
    1. Brown ground beef in a skillet; remove and set aside.
    2. Sauté mushrooms in the same skillet until tender.
    3. Stir in beef broth, sour cream, and Dijon mustard, then return beef to the skillet.
    4. Toss zucchini noodles in the skillet and cook for 2 minutes.
  • Nutrition (per serving):
    • Calories: 290
    • Net Carbs: 4g
    • Protein: 22g
    • Fat: 20g
  • Recipe Notes:
    • Don’t overcook the zoodles—they should remain slightly firm.
    • Add a pinch of nutmeg to the sauce for a traditional stroganoff flavor.

20. Keto Big Mac Salad

Keto Big Mac Salad

  • Description: All the flavors of a Big Mac in a low-carb salad form—complete with a creamy special sauce!
  • Ingredients:
    • 1 lb ground beef
    • 4 cups chopped lettuce
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup diced pickles
    • 1/4 cup mayonnaise
    • 1 tbsp mustard
    • 1 tbsp sugar-free ketchup
    • 1 tsp white vinegar
  • Instructions:
    1. Cook ground beef in a skillet; season with salt and pepper.
    2. Arrange chopped lettuce in bowls and top with ground beef, cheddar cheese, and pickles.
    3. Mix mayonnaise, mustard, ketchup, and vinegar to create the dressing.
    4. Drizzle dressing over the salad and serve.
  • Nutrition (per serving):
    • Calories: 320
    • Net Carbs: 5g
    • Protein: 20g
    • Fat: 24g
  • Recipe Notes:
    • Add sliced onions or tomatoes for extra crunch and flavor.
    • This salad is perfect for a quick, satisfying lunch.

21. Low-Carb Beef Enchilada Casserole

Low-Carb Beef Enchilada Casserole

  • Description: Layers of spicy ground beef, cheese, and low-carb tortillas make this casserole a crowd-pleaser.
  • Ingredients:
    • 1 lb ground beef
    • 1 cup enchilada sauce (sugar-free)
    • 4 low-carb tortillas
    • 2 cups shredded Mexican cheese blend
    • 1/4 cup chopped cilantro
  • Instructions:
    1. Preheat oven to 375°F. Grease a baking dish.
    2. Cook ground beef and stir in enchilada sauce.
    3. Layer tortillas, beef mixture, and cheese in the baking dish, repeating until all ingredients are used.
    4. Bake for 20 minutes or until cheese is bubbly. Garnish with cilantro before serving.
  • Nutrition (per serving):
    • Calories: 340
    • Net Carbs: 6g
    • Protein: 24g
    • Fat: 23g
  • Recipe Notes:
    • Swap tortillas for thinly sliced zucchini for an even lower carb count.
    • Serve with a dollop of sour cream and avocado slices.

22. Keto Beef Stuffed Mushrooms

Keto Beef Stuffed Mushrooms

  • Description: Bite-sized, flavorful stuffed mushrooms loaded with cheesy ground beef—perfect as a snack or appetizer.
  • Ingredients:
    • 1 lb ground beef
    • 12 large button mushrooms, stems removed
    • 1/2 cup cream cheese
    • 1/2 cup shredded mozzarella
    • 1 tsp Italian seasoning
  • Instructions:
    1. Preheat oven to 375°F. Arrange mushroom caps on a baking sheet.
    2. Cook ground beef and mix with cream cheese, mozzarella, and Italian seasoning.
    3. Spoon the mixture into mushroom caps.
    4. Bake for 15 minutes or until mushrooms are tender and cheese is melted.
  • Nutrition (per serving):
    • Calories: 280
    • Net Carbs: 4g
    • Protein: 20g
    • Fat: 20g
  • Recipe Notes:
    • Add diced jalapeños for a spicy kick.
    • Use portobello mushrooms for a larger, more filling version.

23. Keto Ground Beef Egg Roll in a Bowl

Keto Ground Beef Egg Roll in a Bowl

  • Description: A deconstructed egg roll that’s low on carbs and big on flavor. This one-pan meal is a quick and healthy option.
  • Ingredients:
    • 1 lb ground beef
    • 4 cups shredded coleslaw mix (cabbage and carrots)
    • 2 tbsp soy sauce or coconut aminos
    • 1 tbsp sesame oil
    • 1 tsp minced garlic
    • 1/2 tsp ground ginger
  • Instructions:
    1. Cook ground beef in a large skillet over medium heat until browned; set aside.
    2. In the same skillet, sauté coleslaw mix in sesame oil until slightly tender.
    3. Add garlic, ginger, and soy sauce, stirring well.
    4. Return ground beef to the skillet and cook for 2–3 minutes. Serve hot.
  • Nutrition (per serving):
    • Calories: 260
    • Net Carbs: 5g
    • Protein: 18g
    • Fat: 18g
  • Recipe Notes:
    • Garnish with green onions or sesame seeds for added flavor.
    • Add a dash of hot sauce or chili flakes for some heat.

24. Keto Chili Cheese Dogs in a Skillet

Keto Chili Cheese Dogs in a Skillet

  • Description: All the flavors of chili cheese dogs but without the carb-heavy bun! A comforting, fun meal the whole family will love.
  • Ingredients:
    • 1 lb ground beef
    • 4 hot dogs (sugar-free)
    • 1 cup diced tomatoes (no sugar added)
    • 1/2 cup shredded cheddar cheese
    • 1 tbsp chili powder
    • 1/2 tsp cumin
  • Instructions:
    1. Brown ground beef in a skillet; stir in chili powder, cumin, and diced tomatoes.
    2. Slice hot dogs into bite-sized pieces and add to the skillet.
    3. Sprinkle shredded cheese over the top and cover until melted.
    4. Serve immediately with a fork or spoon.
  • Nutrition (per serving):
    • Calories: 340
    • Net Carbs: 4g
    • Protein: 22g
    • Fat: 26g
  • Recipe Notes:
    • For an authentic chili dog vibe, garnish with chopped onions and mustard.
    • Use mini sausages or smoked sausage for variety.

25. Keto Ground Beef and Cauliflower Casserole

Keto Ground Beef and Cauliflower Casserole

  • Description: A creamy, cheesy casserole that pairs savory ground beef with tender cauliflower for a hearty, low-carb dinner.
  • Ingredients:
    • 1 lb ground beef
    • 3 cups cauliflower florets
    • 1/2 cup cream cheese
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup heavy cream
    • 1 tsp garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. Preheat oven to 375°F. Grease a casserole dish.
    2. Cook ground beef in a skillet; season with garlic powder, salt, and pepper.
    3. Steam cauliflower until tender, then mash lightly.
    4. Mix cauliflower with cream cheese, heavy cream, and cheddar cheese.
    5. Layer beef and cauliflower mixture in the casserole dish. Top with additional cheddar if desired.
    6. Bake for 25 minutes or until bubbly and golden.
  • Nutrition (per serving):
    • Calories: 320
    • Net Carbs: 5g
    • Protein: 20g
    • Fat: 24g
  • Recipe Notes:
    • For extra flavor, mix in crumbled bacon or sautéed mushrooms.
    • This casserole is great for leftovers and reheats well.

26. Keto Beef and Spinach Stuffed Peppers

Keto Beef and Spinach Stuffed Peppers

  • Description: Bell peppers stuffed with a savory beef and spinach mixture, baked to perfection.
  • Ingredients:
    • 4 bell peppers, tops removed and seeds scooped out
    • 1 lb ground beef
    • 2 cups fresh spinach, chopped
    • 1/2 cup marinara sauce (sugar-free)
    • 1 cup shredded mozzarella
  • Instructions:
    1. Preheat oven to 375°F. Arrange bell peppers in a baking dish.
    2. Cook ground beef in a skillet; stir in spinach and marinara sauce.
    3. Stuff the peppers with the beef mixture and top with shredded mozzarella.
    4. Bake for 25–30 minutes, or until peppers are tender and cheese is bubbly.
  • Nutrition (per serving):
    • Calories: 290
    • Net Carbs: 5g
    • Protein: 22g
    • Fat: 19g
  • Recipe Notes:
    • Use red, yellow, or orange peppers for a sweeter flavor.
    • Leftover filling works great in omelets or lettuce wraps.

27. Keto Beef and Mushroom Stroganoff Casserole

Keto Beef and Mushroom Stroganoff Casserole

  • Description: A creamy, baked version of classic stroganoff with earthy mushrooms and tender ground beef.
  • Ingredients:
    • 1 lb ground beef
    • 2 cups sliced mushrooms
    • 1/2 cup sour cream
    • 1/4 cup heavy cream
    • 1 cup shredded mozzarella
    • 1/2 tsp garlic powder
  • Instructions:
    1. Preheat oven to 375°F. Grease a casserole dish.
    2. Cook ground beef in a skillet; remove and set aside.
    3. In the same skillet, sauté mushrooms until tender.
    4. Stir in sour cream, heavy cream, and garlic powder. Combine with ground beef.
    5. Transfer mixture to the casserole dish and top with mozzarella.
    6. Bake for 20 minutes, or until cheese is bubbly and golden.
  • Nutrition (per serving):
    • Calories: 330
    • Net Carbs: 4g
    • Protein: 25g
    • Fat: 24g
  • Recipe Notes:
    • Add a pinch of nutmeg for a traditional stroganoff flavor.
    • Serve over zucchini noodles or cauliflower rice for a complete meal.

28. Low-Carb Beef-Stuffed Zucchini Rolls

Low-Carb Beef-Stuffed Zucchini Rolls

  • Description: Thin slices of zucchini rolled around a savory ground beef filling, baked in marinara sauce for a light but satisfying dinner.
  • Ingredients:
    • 1 lb ground beef
    • 2 large zucchinis, thinly sliced lengthwise
    • 1 cup marinara sauce (sugar-free)
    • 1/2 cup ricotta cheese
    • 1 cup shredded mozzarella
  • Instructions:
    1. Preheat oven to 375°F. Spread a thin layer of marinara sauce in a baking dish.
    2. Cook ground beef; mix with ricotta cheese.
    3. Lay zucchini slices flat, add a spoonful of beef mixture, and roll tightly.
    4. Place rolls seam-side down in the baking dish, top with marinara and mozzarella.
    5. Bake for 20–25 minutes, or until bubbly.
  • Nutrition (per serving):
    • Calories: 280
    • Net Carbs: 5g
    • Protein: 21g
    • Fat: 18g
  • Recipe Notes:
    • Use a mandoline slicer for thin, even zucchini slices.
    • Add a sprinkle of Parmesan for extra cheesy goodness.

29. Keto Beef and Cauliflower Fried Rice

Keto Beef and Cauliflower Fried Rice

  • Description: A keto spin on fried rice with ground beef and cauliflower rice, loaded with savory flavors and ready in minutes.
  • Ingredients:
    • 1 lb ground beef
    • 3 cups cauliflower rice
    • 2 eggs, beaten
    • 2 tbsp soy sauce or coconut aminos
    • 1 tbsp sesame oil
    • 1/2 cup diced onions
    • 1/2 cup chopped green onions
  • Instructions:
    1. Cook ground beef in a skillet over medium heat until browned; set aside.
    2. In the same skillet, sauté diced onions in sesame oil until softened.
    3. Push onions to the side and scramble the eggs in the skillet.
    4. Stir in cauliflower rice, soy sauce, and cooked beef. Cook for 5 minutes.
    5. Garnish with chopped green onions before serving.
  • Nutrition (per serving):
    • Calories: 310
    • Net Carbs: 4g
    • Protein: 22g
    • Fat: 21g
  • Recipe Notes:
    • Add frozen peas and carrots if your carb allowance permits.
    • Top with sesame seeds or a drizzle of sriracha for extra flavor.

30. Low-Carb Beef Zoodle Alfredo

Low-Carb Beef Zoodle Alfredo

  • Description: Creamy Alfredo sauce pairs perfectly with ground beef and zucchini noodles in this decadent yet keto-friendly dish.
  • Ingredients:
    • 1 lb ground beef
    • 2 cups zucchini noodles (zoodles)
    • 1/2 cup heavy cream
    • 1/4 cup grated Parmesan cheese
    • 2 tbsp butter
    • 1 tsp garlic powder
  • Instructions:
    1. Brown ground beef in a skillet; set aside.
    2. In the same skillet, melt butter and stir in heavy cream and Parmesan cheese. Add garlic powder.
    3. Toss zucchini noodles in the sauce until coated.
    4. Add cooked beef back to the skillet and mix. Serve immediately.
  • Nutrition (per serving):
    • Calories: 340
    • Net Carbs: 5g
    • Protein: 24g
    • Fat: 25g
  • Recipe Notes:
    • Don’t overcook zoodles to prevent them from getting soggy.
    • Add sautéed mushrooms or spinach for extra texture and nutrition.

31. Keto Cheeseburger Soup

Keto Cheeseburger Soup

  • Description: A hearty, creamy soup that delivers the comforting flavors of a cheeseburger in a bowl.
  • Ingredients:
    • 1 lb ground beef
    • 4 cups beef broth
    • 1 cup shredded cheddar cheese
    • 1/2 cup heavy cream
    • 1/2 cup diced onions
    • 1/4 cup diced pickles
  • Instructions:
    1. Cook ground beef and onions in a large pot until browned.
    2. Add beef broth and bring to a simmer.
    3. Stir in heavy cream and shredded cheddar, cooking until the cheese is melted.
    4. Top each bowl with diced pickles before serving.
  • Nutrition (per serving):
    • Calories: 380
    • Net Carbs: 4g
    • Protein: 22g
    • Fat: 30g
  • Recipe Notes:
    • Use a sprinkle of crumbled bacon for added richness.
    • Serve with a side of keto-friendly bread or crackers.

32. Keto Beef and Zucchini Casserole

Keto Beef and Zucchini Casserole

  • Description: A cheesy, baked casserole featuring tender zucchini and seasoned ground beef for a simple yet satisfying meal.
  • Ingredients:
    • 1 lb ground beef
    • 2 medium zucchinis, sliced
    • 1 cup shredded mozzarella
    • 1/2 cup marinara sauce (sugar-free)
    • 1 tsp Italian seasoning
  • Instructions:
    1. Preheat oven to 375°F. Grease a baking dish.
    2. Cook ground beef in a skillet; stir in marinara sauce and Italian seasoning.
    3. Layer zucchini slices, beef mixture, and mozzarella in the baking dish.
    4. Repeat layers until all ingredients are used. Bake for 25 minutes.
  • Nutrition (per serving):
    • Calories: 310
    • Net Carbs: 5g
    • Protein: 23g
    • Fat: 21g
  • Recipe Notes:
    • Use a mandoline slicer for even zucchini slices.
    • For a spicier kick, add crushed red pepper flakes.

33. Keto Beefy Bell Pepper Casserole

Keto Beefy Bell Pepper Casserole

  • Description: This deconstructed version of stuffed peppers is easy to make and perfect for a family dinner.
  • Ingredients:
    • 1 lb ground beef
    • 3 bell peppers, diced
    • 1 cup riced cauliflower
    • 1/2 cup marinara sauce (sugar-free)
    • 1 cup shredded cheddar cheese
  • Instructions:
    1. Preheat oven to 375°F. Grease a casserole dish.
    2. Cook ground beef in a skillet; stir in diced bell peppers and riced cauliflower.
    3. Add marinara sauce and mix well. Transfer mixture to the casserole dish.
    4. Top with shredded cheddar and bake for 20 minutes, or until cheese is melted.
  • Nutrition (per serving):
    • Calories: 320
    • Net Carbs: 6g
    • Protein: 22g
    • Fat: 23g
  • Recipe Notes:
    • Substitute bell peppers with poblano peppers for a smoky flavor.
    • Garnish with fresh parsley or cilantro for a pop of freshness.

34. Spicy Keto Beef Lettuce Cups

Spicy Keto Beef Lettuce Cups

  • Description: A refreshing, spicy, and low-carb meal wrapped in crisp lettuce leaves for the ultimate keto-friendly handheld dish.
  • Ingredients:
    • 1 lb ground beef
    • 1 tbsp chili garlic sauce
    • 1 tbsp soy sauce or coconut aminos
    • 1/2 tsp ground ginger
    • 1 head butter lettuce
    • 1/4 cup chopped green onions
  • Instructions:
    1. Cook ground beef in a skillet; stir in chili garlic sauce, soy sauce, and ground ginger.
    2. Separate lettuce leaves and spoon the beef mixture into the center of each leaf.
    3. Garnish with green onions and serve immediately.
  • Nutrition (per serving):
    • Calories: 260
    • Net Carbs: 4g
    • Protein: 18g
    • Fat: 18g
  • Recipe Notes:
    • Add shredded carrots or sliced cucumbers for extra crunch.
    • Adjust spice level by increasing or decreasing the chili garlic sauce.

35. Keto Beef Taco Pie

Keto Beef Taco Pie

  • Description: A crustless taco pie that’s bursting with flavor and topped with melty cheese—a perfect weeknight meal.
  • Ingredients:
    • 1 lb ground beef
    • 1 packet taco seasoning (low-carb)
    • 1/2 cup diced tomatoes (no sugar added)
    • 1 cup shredded Mexican cheese blend
    • 1/4 cup chopped cilantro
    • 4 large eggs
    • 1/2 cup heavy cream
  • Instructions:
    1. Preheat oven to 375°F. Grease a pie dish.
    2. Cook ground beef in a skillet with taco seasoning; stir in diced tomatoes.
    3. Spread beef mixture evenly in the pie dish.
    4. Whisk together eggs and heavy cream, then pour over the beef mixture.
    5. Top with shredded cheese and bake for 25–30 minutes until set.
    6. Garnish with chopped cilantro and serve.
  • Nutrition (per serving):
    • Calories: 340
    • Net Carbs: 4g
    • Protein: 22g
    • Fat: 26g
  • Recipe Notes:
    • Add jalapeños for a spicy kick or olives for an extra layer of flavor.
    • Serve with a dollop of sour cream or guacamole.

36. Low-Carb Italian Beef Meatballs

Low-Carb Italian Beef Meatballs

  • Description: Tender, flavorful meatballs simmered in marinara sauce and topped with melted mozzarella.
  • Ingredients:
    • 1 lb ground beef
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup almond flour
    • 1 large egg
    • 1 tsp Italian seasoning
    • 1 cup marinara sauce (sugar-free)
    • 1/2 cup shredded mozzarella
  • Instructions:
    1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
    2. Mix ground beef, Parmesan, almond flour, egg, and Italian seasoning in a bowl.
    3. Roll into 1-inch meatballs and place on the baking sheet.
    4. Bake for 20 minutes, then transfer to a skillet with marinara sauce and simmer for 10 minutes.
    5. Top with shredded mozzarella and cover until cheese melts.
  • Nutrition (per serving):
    • Calories: 320
    • Net Carbs: 4g
    • Protein: 24g
    • Fat: 22g
  • Recipe Notes:
    • Use a mix of ground beef and ground pork for even juicier meatballs.
    • Serve over zucchini noodles or alongside a simple salad.

37. Keto Ground Beef Cabbage Rolls

Keto Ground Beef Cabbage Rolls

  • Description: Savory beef filling wrapped in tender cabbage leaves, baked in a rich tomato sauce.
  • Ingredients:
    • 1 lb ground beef
    • 8 large cabbage leaves
    • 1/2 cup riced cauliflower
    • 1 cup marinara sauce (sugar-free)
    • 1/4 cup grated Parmesan cheese
  • Instructions:
    1. Preheat oven to 375°F. Boil cabbage leaves for 2–3 minutes until pliable.
    2. Mix ground beef, riced cauliflower, and Parmesan cheese in a bowl.
    3. Place a portion of the beef mixture in the center of each cabbage leaf and roll tightly.
    4. Arrange rolls in a baking dish and pour marinara sauce over them.
    5. Cover with foil and bake for 30 minutes. Serve hot.
  • Nutrition (per serving):
    • Calories: 310
    • Net Carbs: 6g
    • Protein: 22g
    • Fat: 19g
  • Recipe Notes:
    • Add shredded mozzarella on top for a cheesy variation.
    • Use Napa cabbage for a milder flavor and easier rolling.

38. Keto Beef and Broccoli Stir-Fry with Cauliflower Rice

Keto Beef and Broccoli Stir-Fry with Cauliflower Rice

  • Description: A classic stir-fry loaded with tender beef, crisp broccoli, and served over cauliflower rice.
  • Ingredients:
    • 1 lb ground beef
    • 2 cups broccoli florets
    • 3 cups cauliflower rice
    • 2 tbsp soy sauce or coconut aminos
    • 1 tbsp sesame oil
    • 1 tsp garlic, minced
    • 1/2 tsp ground ginger
  • Instructions:
    1. Cook ground beef in a skillet; set aside.
    2. Sauté broccoli in sesame oil until tender-crisp.
    3. Stir in garlic, ginger, and soy sauce, then add ground beef.
    4. Heat cauliflower rice in the same skillet until warmed through.
    5. Serve stir-fry over cauliflower rice.
  • Nutrition (per serving):
    • Calories: 300
    • Net Carbs: 5g
    • Protein: 20g
    • Fat: 20g
  • Recipe Notes:
    • Sprinkle sesame seeds on top for extra texture.
    • Add sliced bell peppers or snap peas for more vegetables.

39. Cheesy Keto Taco Bake

Cheesy Keto Taco Bake

  • Description: A layered taco bake with seasoned beef, cheese, and all your favorite low-carb toppings.
  • Ingredients:
    • 1 lb ground beef
    • 1 packet taco seasoning (low-carb)
    • 1/2 cup diced tomatoes (no sugar added)
    • 1 cup shredded Mexican cheese blend
    • 1/4 cup sliced black olives
    • 1/4 cup chopped cilantro
  • Instructions:
    1. Preheat oven to 375°F. Grease a baking dish.
    2. Cook ground beef with taco seasoning; stir in diced tomatoes.
    3. Layer beef mixture in the baking dish and top with shredded cheese.
    4. Add sliced olives and bake for 20 minutes until bubbly.
    5. Garnish with cilantro before serving.
  • Nutrition (per serving):
    • Calories: 340
    • Net Carbs: 5g
    • Protein: 24g
    • Fat: 23g
  • Recipe Notes:
    • Top with sour cream, guacamole, or salsa for extra flavor.
    • Use keto-friendly tortilla chips as a crunchy topping.

40. Low-Carb Cheesesteak Stuffed Peppers

Low-Carb Cheesesteak Stuffed Peppers

  • Description: Bell peppers loaded with savory ground beef, melted cheese, and caramelized onions for a cheesesteak-inspired dinner.
  • Ingredients:
    • 4 large bell peppers, halved and seeded
    • 1 lb ground beef
    • 1 cup shredded provolone or mozzarella cheese
    • 1/2 cup diced onions
    • 1 tsp Worcestershire sauce (sugar-free)
  • Instructions:
    1. Preheat oven to 375°F. Arrange bell pepper halves on a baking sheet.
    2. Cook ground beef with diced onions; stir in Worcestershire sauce.
    3. Stuff bell peppers with the beef mixture and top with shredded cheese.
    4. Bake for 20–25 minutes until peppers are tender and cheese is melted.
  • Nutrition (per serving):
    • Calories: 320
    • Net Carbs: 5g
    • Protein: 22g
    • Fat: 21g
  • Recipe Notes:
    • Use red or orange peppers for a sweeter flavor.
    • Add sautéed mushrooms for a classic cheesesteak touch.

41. Keto Beef-Stuffed Portobello Mushrooms

Keto Beef-Stuffed Portobello Mushrooms

  • Description: Meaty portobello mushrooms filled with seasoned ground beef, topped with gooey melted cheese, and baked to perfection.
  • Ingredients:
    • 1 lb ground beef
    • 4 large portobello mushroom caps, cleaned and stems removed
    • 1/2 cup marinara sauce (sugar-free)
    • 1 cup shredded mozzarella cheese
    • 1 tsp Italian seasoning
  • Instructions:
    1. Preheat oven to 375°F. Arrange portobello mushrooms on a baking sheet.
    2. Cook ground beef in a skillet; stir in marinara sauce and Italian seasoning.
    3. Spoon the beef mixture into each mushroom cap and top with shredded cheese.
    4. Bake for 20–25 minutes, or until mushrooms are tender and cheese is bubbly.
  • Nutrition (per serving):
    • Calories: 280
    • Net Carbs: 4g
    • Protein: 21g
    • Fat: 18g
  • Recipe Notes:
    • Sprinkle fresh parsley or basil on top for added flavor.
    • Add diced onions or bell peppers to the filling for extra texture.

42. Keto Ground Beef and Egg Breakfast Skillet

Keto Ground Beef and Egg Breakfast Skillet

  • Description: A hearty breakfast skillet loaded with seasoned ground beef, eggs, and cheese to keep you full all morning.
  • Ingredients:
    • 1 lb ground beef
    • 6 large eggs
    • 1 cup shredded cheddar cheese
    • 1/4 cup diced onions
    • 1/2 tsp garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. Cook ground beef and onions in a skillet; season with garlic powder, salt, and pepper.
    2. Crack eggs directly into the skillet, spacing them evenly.
    3. Sprinkle shredded cheese over the top and cover. Cook until eggs are set to your liking.
    4. Serve hot, garnished with fresh herbs if desired.
  • Nutrition (per serving):
    • Calories: 350
    • Net Carbs: 3g
    • Protein: 27g
    • Fat: 25g
  • Recipe Notes:
    • Add diced tomatoes or bell peppers for a burst of color and flavor.
    • Serve with avocado slices for a complete breakfast.

43. Keto Beef Enchilada Zucchini Boats

Keto Beef Enchilada Zucchini Boats

  • Description: Zucchini halves stuffed with spicy ground beef and topped with enchilada sauce and cheese for a flavorful, low-carb twist on enchiladas.
  • Ingredients:
    • 1 lb ground beef
    • 3 medium zucchinis, halved and scooped out
    • 1 cup enchilada sauce (sugar-free)
    • 1 cup shredded Mexican cheese blend
    • 1 tsp chili powder
  • Instructions:
    1. Preheat oven to 375°F. Arrange zucchini halves in a baking dish.
    2. Cook ground beef with chili powder; stir in half of the enchilada sauce.
    3. Spoon the beef mixture into zucchini halves and top with remaining enchilada sauce and cheese.
    4. Bake for 20–25 minutes, or until zucchini is tender and cheese is bubbly.
  • Nutrition (per serving):
    • Calories: 290
    • Net Carbs: 5g
    • Protein: 22g
    • Fat: 19g
  • Recipe Notes:
    • Use poblano peppers instead of zucchini for a smoky variation.
    • Garnish with chopped cilantro or a dollop of sour cream.

44. Keto Beef and Spinach Stuffed Omelette

Keto Beef and Spinach Stuffed Omelette

  • Description: A protein-packed omelette filled with savory ground beef and spinach, topped with melted cheese for a quick, satisfying meal.
  • Ingredients:
    • 1/2 lb ground beef
    • 2 cups fresh spinach, chopped
    • 6 large eggs
    • 1/2 cup shredded cheddar cheese
    • 1 tbsp butter
    • Salt and pepper to taste
  • Instructions:
    1. Cook ground beef in a skillet; stir in spinach until wilted. Season with salt and pepper.
    2. In a separate skillet, melt butter and pour in whisked eggs to form an omelette.
    3. Spoon the beef and spinach mixture onto one side of the omelette; sprinkle with cheese.
    4. Fold the omelette in half and cook until cheese is melted. Serve hot.
  • Nutrition (per serving):
    • Calories: 320
    • Net Carbs: 3g
    • Protein: 27g
    • Fat: 23g
  • Recipe Notes:
    • Add mushrooms or bell peppers to the filling for extra flavor.
    • This recipe is perfect for breakfast or a quick lunch.

Conclusion

Ground beef is the unsung hero of keto kitchens everywhere. Its affordability, versatility, and rich nutritional profile make it an easy choice for creating low-carb, high-flavor meals.

From comforting casseroles to speedy skillet dishes, ground beef has proven time and again that it can do it all.

Recap

  • We explored 44 keto ground beef recipes that cover everything from weeknight dinners to hearty meal preps.
  • We delved into the best ways to choose, store, and cook ground beef for maximum flavor and nutrition.
  • You now have tips for pairing ground beef with keto-friendly ingredients and adapting classic recipes.

Your keto journey doesn’t have to be boring or complicated. With ground beef in your arsenal, you can create a variety of delicious meals that keep your taste buds happy and your macros balanced.