51 Easy and Delicious Keto Pizza Recipes

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Who says you can’t have your pizza and eat it too? If you’re on the keto diet, you’ve probably had that pang of longing for a hot, cheesy, delicious slice of pizza. The kind that oozes cheese and warms your soul. But then you remember—carbs are off the table. Or are they?

This article is here to tell you that pizza isn’t off-limits; it’s just been reinvented. With the right ingredients and a dash of creativity, you can whip up low-carb pizzas that not only fit your macros but taste so good you won’t even miss the crusty, carb-laden versions of yore.

We’ve got something extra special for you: 51 amazing keto pizza recipes that are easy to make and packed with flavor.

No hard-to-find ingredients or overly complicated instructions here—just simple, tasty ideas you can make in your own kitchen.

So, roll up your sleeves, preheat that oven, and get ready to dive into the world of keto-friendly pizzas that will keep your taste buds and diet happy.

51 Keto Pizza Recipes

We know the struggle of finding dinner ideas that are both low-carb and utterly delicious.

That’s why we’ve rounded up 51 irresistible keto pizza recipes that bring the joy back to pizza night. Each recipe features straightforward ingredients you can grab from your local grocery store.

Let’s dig in!

1. Classic Keto Margherita Pizza

• Description: The epitome of simplicity, this pizza brings together fresh mozzarella, tomato sauce, and fragrant basil on a low-carb crust. Perfect for purists.
• Ingredients:
  • 1 cup shredded mozzarella
  • ½ cup low-carb tomato sauce
  • 2 tbsp almond flour
  • 5 fresh basil leaves
  • Salt and pepper to taste
• Instructions:
  1. Preheat oven to 375°F.
  2. Prepare your favorite keto pizza crust.
  3. Spread tomato sauce evenly on the crust.
  4. Add mozzarella and basil leaves.
  5. Bake for 10–12 minutes or until cheese is bubbly.
  6. Sprinkle with salt and pepper before serving.
• Nutrition Facts: 6g net carbs, 12g protein, 18g fat per serving.

2. Garlic Butter Chicken Alfredo Pizza

• Description: Creamy Alfredo sauce meets garlic butter chicken for a pizza that feels downright indulgent without busting your carb count.
• Ingredients:
  • 1 cup cooked chicken breast, shredded
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • ½ cup Alfredo sauce (keto-friendly)
  • 1 cup shredded mozzarella
• Instructions:
  1. Sauté garlic in butter until fragrant. Add shredded chicken and toss to coat.
  2. Spread Alfredo sauce over a cauliflower pizza crust.
  3. Top with garlic butter chicken and mozzarella.
  4. Bake at 375°F for 12 minutes.
• Nutrition Facts: 4g net carbs, 20g protein, 25g fat per serving.

3. Spicy Pepperoni Lover’s Pizza

• Description: If pepperoni is your jam, this recipe is your new go-to. Add a kick of spice with jalapeños or red chili flakes!
• Ingredients:
  • 15 pepperoni slices
  • 1 cup shredded mozzarella
  • ½ cup low-carb tomato sauce
  • Optional: sliced jalapeños or a sprinkle of red chili flakes
• Instructions:
  1. Spread tomato sauce over a Fathead dough crust.
  2. Layer with pepperoni and mozzarella. Add jalapeños if desired.
  3. Bake at 400°F for 10 minutes or until cheese is melted and golden.
• Nutrition Facts: 5g net carbs, 15g protein, 22g fat per serving.

4. Creamy Spinach and Artichoke Pizza

• Description: Inspired by the classic dip, this pizza pairs spinach, artichokes, and a rich cheese blend for a slice of heaven.
• Ingredients:
  • ½ cup spinach, sautéed
  • ½ cup chopped artichoke hearts
  • 1 cup cream cheese
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread cream cheese on an almond flour crust.
  2. Top with sautéed spinach, artichokes, and mozzarella.
  3. Bake at 375°F for 15 minutes.
• Nutrition Facts: 7g net carbs, 10g protein, 24g fat per serving.

5. Bacon Cheeseburger Pizza

• Description: A mash-up of your two favorite comfort foods. Ground beef, bacon, and a drizzle of low-carb ketchup tie it all together.
• Ingredients:
  • ½ lb ground beef, cooked and drained
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup low-carb ketchup
• Instructions:
  1. Spread a thin layer of low-carb ketchup on your crust.
  2. Add ground beef, bacon, and cheddar cheese.
  3. Bake at 400°F for 12 minutes.
• Nutrition Facts: 6g net carbs, 18g protein, 30g fat per serving.

6. Pesto Chicken Keto Pizza

• Description: Fresh basil pesto and tender chicken breast create a light, refreshing pizza that tastes like a gourmet delight.
• Ingredients:
  • 1 cup cooked chicken breast, diced
  • 3 tbsp basil pesto (keto-friendly)
  • 1 cup shredded mozzarella
  • ¼ cup Parmesan cheese
  • Optional: cherry tomatoes, halved
• Instructions:
  1. Spread pesto over an almond flour crust.
  2. Sprinkle with mozzarella, Parmesan, and diced chicken. Add cherry tomatoes if desired.
  3. Bake at 375°F for 12–15 minutes.
• Nutrition Facts: 5g net carbs, 22g protein, 25g fat per serving.

7. BBQ Pulled Pork Pizza

• Description: A smoky, tangy BBQ pizza that combines tender pulled pork with melted cheese. Keto BBQ sauce ties it all together.
• Ingredients:
  • ½ cup pulled pork (sugar-free)
  • 3 tbsp keto BBQ sauce
  • 1 cup shredded cheddar cheese
  • ¼ cup sliced red onions
• Instructions:
  1. Spread BBQ sauce over a cauliflower crust.
  2. Add pulled pork, red onions, and cheddar cheese.
  3. Bake at 400°F for 12 minutes.
• Nutrition Facts: 6g net carbs, 20g protein, 27g fat per serving.

8. Philly Cheesesteak Pizza

• Description: All the flavors of a Philly cheesesteak in pizza form, with juicy beef, peppers, onions, and melty provolone.
• Ingredients:
  • ½ lb thinly sliced beef (steak or roast beef)
  • ½ cup sautéed green bell peppers
  • ½ cup sautéed onions
  • 1 cup provolone cheese
• Instructions:
  1. Sauté beef, peppers, and onions in olive oil.
  2. Spread beef mixture over a Fathead dough crust.
  3. Top with provolone and bake at 400°F for 10 minutes.
• Nutrition Facts: 7g net carbs, 22g protein, 30g fat per serving.

9. Four-Cheese Delight Pizza

• Description: A cheesy dream featuring mozzarella, cheddar, Parmesan, and provolone. Perfect for cheese lovers.
• Ingredients:
  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar
  • ¼ cup grated Parmesan
  • ¼ cup shredded provolone
• Instructions:
  1. Layer cheeses evenly over a coconut flour crust.
  2. Bake at 375°F for 10–12 minutes or until golden and bubbly.
• Nutrition Facts: 5g net carbs, 15g protein, 28g fat per serving.

10. Mediterranean Feta Pizza

• Description: A Mediterranean-inspired masterpiece with tangy feta, olives, and sun-dried tomatoes.
• Ingredients:
  • ½ cup crumbled feta cheese
  • ¼ cup black olives, sliced
  • ¼ cup sun-dried tomatoes, chopped
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread mozzarella over an almond flour crust.
  2. Sprinkle with feta, olives, and sun-dried tomatoes.
  3. Bake at 375°F for 10–12 minutes.
• Nutrition Facts: 6g net carbs, 14g protein, 24g fat per serving.

11. Keto Veggie Supreme

• Description: A veggie-packed pizza that’s hearty and satisfying, featuring mushrooms, bell peppers, onions, and zucchini.
• Ingredients:
  • ½ cup sliced mushrooms
  • ½ cup sliced bell peppers
  • ¼ cup sliced zucchini
  • ¼ cup diced onions
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread mozzarella on your crust of choice (cauliflower works well).
  2. Top with veggies and bake at 400°F for 15 minutes.
• Nutrition Facts: 6g net carbs, 12g protein, 20g fat per serving.

12. Buffalo Chicken Pizza

• Description: A spicy twist with tangy buffalo sauce and tender chicken. Add blue cheese crumbles for extra flavor.
• Ingredients:
  • 1 cup cooked chicken breast, shredded
  • 3 tbsp buffalo sauce (keto-friendly)
  • 1 cup shredded mozzarella
  • Optional: blue cheese crumbles
• Instructions:
  1. Toss shredded chicken with buffalo sauce.
  2. Spread mozzarella over a Fathead dough crust.
  3. Add buffalo chicken and bake at 375°F for 12 minutes.
• Nutrition Facts: 4g net carbs, 23g protein, 18g fat per serving.

13. Zesty Taco Pizza

• Description: Taco night meets pizza night in this zesty creation featuring seasoned ground beef, shredded lettuce, and a dollop of sour cream.
• Ingredients:
  • ½ lb ground beef, cooked with taco seasoning (keto-friendly)
  • 1 cup shredded cheddar cheese
  • ¼ cup shredded lettuce
  • 2 tbsp sour cream
• Instructions:
  1. Spread cooked beef and cheddar over your crust.
  2. Bake at 400°F for 10 minutes.
  3. Top with lettuce and sour cream before serving.
• Nutrition Facts: 5g net carbs, 20g protein, 28g fat per serving.

14. Sausage and Bell Pepper Pizza

• Description: A robust pizza featuring savory sausage and sweet bell peppers. Perfect for dinner or a quick lunch.
• Ingredients:
  • ½ lb Italian sausage, cooked and crumbled
  • ½ cup sliced bell peppers
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread sausage and bell peppers over a cauliflower crust.
  2. Top with mozzarella and bake at 375°F for 12 minutes.
• Nutrition Facts: 6g net carbs, 18g protein, 22g fat per serving.

15. Caprese-Style Keto Pizza

• Description: Inspired by the classic Italian salad, this pizza combines mozzarella, tomatoes, and fresh basil for a light, refreshing meal.
• Ingredients:
  • 1 cup fresh mozzarella, sliced
  • ¼ cup sliced cherry tomatoes
  • 5 fresh basil leaves
  • Optional: drizzle of balsamic vinegar (sugar-free)
• Instructions:
  1. Spread fresh mozzarella on a coconut flour crust.
  2. Add cherry tomatoes and basil. Bake at 375°F for 10 minutes.
  3. Drizzle with balsamic vinegar if desired.
• Nutrition Facts: 5g net carbs, 12g protein, 16g fat per serving.

16. Smoked Salmon and Dill Pizza

• Description: Elegant and light, this pizza combines the delicate flavors of smoked salmon and fresh dill with a creamy base.
• Ingredients:
  • 3 oz smoked salmon, thinly sliced
  • 2 tbsp cream cheese, softened
  • 1 tsp fresh dill, chopped
  • 1 cup shredded mozzarella
  • Optional: capers for garnish
• Instructions:
  1. Spread cream cheese over a cauliflower crust.
  2. Top with smoked salmon, mozzarella, and fresh dill. Add capers if desired.
  3. Bake at 375°F for 10–12 minutes.
• Nutrition Facts: 5g net carbs, 15g protein, 20g fat per serving.

17. Mushroom Truffle Pizza

• Description: Earthy mushrooms and a drizzle of truffle oil make this pizza feel indulgent and upscale.
• Ingredients:
  • ½ cup sliced mushrooms
  • 1 tsp truffle oil
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan cheese
• Instructions:
  1. Sauté mushrooms in olive oil until golden.
  2. Spread mozzarella and Parmesan over a Fathead dough crust.
  3. Add mushrooms and bake at 400°F for 10 minutes.
  4. Drizzle with truffle oil before serving.
• Nutrition Facts: 6g net carbs, 14g protein, 22g fat per serving.

18. Italian Sausage and Ricotta Pizza

• Description: Creamy ricotta and savory Italian sausage make this a hearty and satisfying choice.
• Ingredients:
  • ½ lb Italian sausage, cooked and crumbled
  • ¼ cup ricotta cheese
  • 1 cup shredded mozzarella
  • ½ tsp Italian seasoning
• Instructions:
  1. Spread ricotta over a coconut flour crust.
  2. Sprinkle with sausage, mozzarella, and Italian seasoning.
  3. Bake at 375°F for 12–15 minutes.
• Nutrition Facts: 5g net carbs, 18g protein, 24g fat per serving.

19. Eggplant Parmesan Pizza

• Description: A low-carb twist on the classic Italian dish, combining roasted eggplant and plenty of cheese.
• Ingredients:
  • 1 cup roasted eggplant slices
  • ½ cup low-carb marinara sauce
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan cheese
• Instructions:
  1. Arrange roasted eggplant slices on a cauliflower crust.
  2. Top with marinara, mozzarella, and Parmesan.
  3. Bake at 375°F for 15 minutes.
• Nutrition Facts: 6g net carbs, 14g protein, 22g fat per serving.

20. Roasted Red Pepper and Goat Cheese Pizza

• Description: Sweet roasted red peppers and tangy goat cheese combine for a pizza that’s bursting with flavor.
• Ingredients:
  • ½ cup roasted red peppers, sliced
  • ½ cup crumbled goat cheese
  • 1 cup shredded mozzarella
  • Optional: a sprinkle of red pepper flakes
• Instructions:
  1. Spread mozzarella over an almond flour crust.
  2. Add roasted red peppers and goat cheese.
  3. Bake at 400°F for 12 minutes. Sprinkle with red pepper flakes for a kick.
• Nutrition Facts: 5g net carbs, 12g protein, 20g fat per serving.

21. Sun-Dried Tomato and Basil Pizza

• Description: Sun-dried tomatoes and fresh basil make this pizza both tangy and aromatic.
• Ingredients:
  • ¼ cup sun-dried tomatoes, chopped
  • 5 fresh basil leaves
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread mozzarella over a Fathead dough crust.
  2. Add sun-dried tomatoes and basil leaves.
  3. Bake at 375°F for 12–15 minutes.
• Nutrition Facts: 5g net carbs, 13g protein, 18g fat per serving.

22. Greek Gyro Pizza

• Description: Inspired by Greek gyros, this pizza features seasoned lamb, feta, and tzatziki sauce.
• Ingredients:
  • ½ lb ground lamb, cooked and seasoned
  • ½ cup crumbled feta cheese
  • ¼ cup diced cucumber
  • ¼ cup tzatziki sauce (keto-friendly)
• Instructions:
  1. Spread lamb and feta over a cauliflower crust.
  2. Bake at 375°F for 12 minutes.
  3. Top with cucumber and a drizzle of tzatziki sauce before serving.
• Nutrition Facts: 6g net carbs, 20g protein, 25g fat per serving.

23. Keto Hawaiian Pizza

• Description: Yes, you can have Hawaiian pizza on keto! Use sugar-free pineapple alternatives or diced zucchini for a sweet-savory twist.
• Ingredients:
  • ½ cup cooked ham, diced
  • ¼ cup diced zucchini (or pineapple substitute)
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread mozzarella over a Fathead dough crust.
  2. Add ham and zucchini.
  3. Bake at 400°F for 10–12 minutes.
• Nutrition Facts: 5g net carbs, 14g protein, 18g fat per serving.

24. Shrimp Scampi Pizza

• Description: A seafood lover’s delight, this pizza features buttery shrimp with a hint of garlic and lemon.
• Ingredients:
  • ½ lb shrimp, peeled and deveined
  • 2 tbsp unsalted butter
  • 1 clove garlic, minced
  • 1 cup shredded mozzarella
• Instructions:
  1. Sauté shrimp with butter and garlic until pink.
  2. Spread mozzarella over an almond flour crust.
  3. Add shrimp and bake at 375°F for 12 minutes. Finish with a squeeze of lemon.
• Nutrition Facts: 4g net carbs, 20g protein, 18g fat per serving.

25. Spicy Chorizo Pizza

• Description: Bold and spicy, this pizza brings the heat with chorizo and a touch of jalapeños.
• Ingredients:
  • ½ cup cooked chorizo, crumbled
  • 1 cup shredded mozzarella
  • Optional: sliced jalapeños or chili flakes
• Instructions:
  1. Spread mozzarella over a cauliflower crust.
  2. Add chorizo and jalapeños.
  3. Bake at 400°F for 10 minutes.
• Nutrition Facts: 5g net carbs, 18g protein, 22g fat per serving.

26. Creamy Broccoli and Cheddar Pizza

• Description: A rich and cheesy pizza that makes broccoli the star of the show. Perfect for veggie lovers.
• Ingredients:
  • 1 cup broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • ¼ cup heavy cream
  • 1 tsp garlic powder
• Instructions:
  1. Mix heavy cream with garlic powder and spread over a cauliflower crust.
  2. Add broccoli florets and cheddar cheese.
  3. Bake at 375°F for 12 minutes.
• Nutrition Facts: 6g net carbs, 15g protein, 20g fat per serving.

27. Southwest Chicken Pizza

• Description: A bold and zesty pizza with seasoned chicken, bell peppers, and a touch of spice.
• Ingredients:
  • 1 cup cooked chicken breast, diced
  • ¼ cup diced bell peppers
  • 2 tbsp keto-friendly salsa
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread salsa over a Fathead dough crust.
  2. Top with chicken, bell peppers, and mozzarella.
  3. Bake at 400°F for 10 minutes.
• Nutrition Facts: 5g net carbs, 22g protein, 18g fat per serving.

28. Garlic Shrimp Alfredo Pizza

• Description: A creamy and luxurious pizza loaded with garlic butter shrimp and Alfredo sauce.
• Ingredients:
  • ½ lb shrimp, peeled and deveined
  • 2 tbsp unsalted butter
  • 1 clove garlic, minced
  • ½ cup keto Alfredo sauce
  • 1 cup shredded mozzarella
• Instructions:
  1. Sauté shrimp with butter and garlic until pink.
  2. Spread Alfredo sauce over a coconut flour crust.
  3. Add shrimp and mozzarella, then bake at 375°F for 12 minutes.
• Nutrition Facts: 4g net carbs, 20g protein, 18g fat per serving.

29. Zucchini Crust Pizza with Fresh Mozzarella

• Description: This creative pizza swaps traditional crust for a zucchini-based alternative, topped with fresh mozzarella and basil.
• Ingredients:
  • 2 cups shredded zucchini, squeezed dry
  • ½ cup grated Parmesan
  • 1 egg
  • 1 cup fresh mozzarella, sliced
  • 5 fresh basil leaves
• Instructions:
  1. Mix zucchini, Parmesan, and egg to form a crust. Bake at 375°F for 10 minutes.
  2. Top with mozzarella and basil, then bake for another 10 minutes.
• Nutrition Facts: 4g net carbs, 14g protein, 15g fat per serving.

30. Jalapeño Popper Pizza

• Description: Inspired by the beloved appetizer, this pizza combines cream cheese, jalapeños, and crispy bacon.
• Ingredients:
  • 2 tbsp cream cheese
  • ¼ cup sliced jalapeños
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
• Instructions:
  1. Spread cream cheese over a Fathead dough crust.
  2. Top with jalapeños, bacon, and cheddar.
  3. Bake at 400°F for 12 minutes.
• Nutrition Facts: 5g net carbs, 15g protein, 25g fat per serving.

31. Herb-Roasted Cauliflower Crust Pizza

• Description: A crust that’s flavorful enough to be the star of the meal, with a light layer of toppings to complement.
• Ingredients:
  • 2 cups cauliflower rice, cooked and drained
  • ½ cup grated Parmesan
  • 1 egg
  • 1 tsp dried Italian herbs
  • 1 cup shredded mozzarella
• Instructions:
  1. Combine cauliflower rice, Parmesan, egg, and herbs to form a crust. Bake at 400°F for 12 minutes.
  2. Top with mozzarella and bake for another 8 minutes.
• Nutrition Facts: 5g net carbs, 12g protein, 18g fat per serving.

32. Prosciutto and Arugula Pizza

• Description: A light and elegant pizza topped with salty prosciutto and peppery arugula.
• Ingredients:
  • 4 slices prosciutto
  • 1 cup fresh arugula
  • 1 cup shredded mozzarella
  • 1 tsp olive oil
• Instructions:
  1. Spread mozzarella over a coconut flour crust.
  2. Add prosciutto and bake at 375°F for 10 minutes.
  3. Top with fresh arugula and drizzle with olive oil before serving.
• Nutrition Facts: 4g net carbs, 14g protein, 18g fat per serving.

33. Egg and Avocado Breakfast Pizza

• Description: Perfect for brunch, this pizza combines eggs, avocado, and a hint of lime for a fresh morning meal.
• Ingredients:
  • 2 eggs, cooked sunny-side up
  • 1 avocado, sliced
  • 1 tsp lime juice
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread mozzarella over a Fathead dough crust.
  2. Bake at 375°F for 10 minutes.
  3. Top with eggs, avocado, and a squeeze of lime before serving.
• Nutrition Facts: 6g net carbs, 18g protein, 22g fat per serving.

34. Asparagus and Parmesan Pizza

• Description: A spring-inspired pizza with tender asparagus spears and sharp Parmesan cheese.
• Ingredients:
  • ½ cup asparagus spears, trimmed
  • ¼ cup grated Parmesan cheese
  • 1 cup shredded mozzarella
• Instructions:
  1. Arrange asparagus over a cauliflower crust.
  2. Sprinkle with Parmesan and mozzarella, then bake at 400°F for 12 minutes.
• Nutrition Facts: 5g net carbs, 14g protein, 18g fat per serving.

35. White Garlic Pizza with Spinach

• Description: A creamy white garlic sauce and sautéed spinach make this pizza comforting and flavorful.
• Ingredients:
  • 2 tbsp cream cheese
  • 1 clove garlic, minced
  • ½ cup sautéed spinach
  • 1 cup shredded mozzarella
• Instructions:
  1. Mix cream cheese with garlic and spread over a Fathead dough crust.
  2. Top with spinach and mozzarella, then bake at 375°F for 12 minutes.
• Nutrition Facts: 4g net carbs, 14g protein, 20g fat per serving.

36. Crispy Bacon and Egg Pizza

• Description: A breakfast pizza that’s crispy, savory, and packed with protein.
• Ingredients:
  • 6 slices cooked bacon, crumbled
  • 2 eggs, cooked sunny-side up
  • 1 cup shredded cheddar cheese
• Instructions:
  1. Spread cheddar over a cauliflower crust.
  2. Add bacon and bake at 375°F for 10 minutes.
  3. Top with eggs before serving.
• Nutrition Facts: 4g net carbs, 18g protein, 22g fat per serving.

37. Thai Peanut Chicken Pizza

• Description: This pizza combines the bold flavors of Thai cuisine with peanut sauce, chicken, and fresh veggies.
• Ingredients:
  • 1 cup cooked chicken breast, shredded
  • 3 tbsp keto-friendly peanut sauce
  • ¼ cup shredded carrots (optional)
  • 2 tbsp chopped cilantro
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread peanut sauce over a Fathead dough crust.
  2. Add chicken, mozzarella, and optional shredded carrots.
  3. Bake at 375°F for 12 minutes. Sprinkle with cilantro before serving.
• Nutrition Facts: 6g net carbs, 20g protein, 18g fat per serving.

38. Keto-Friendly Flatbread Pizza

• Description: A versatile flatbread-style pizza that can be topped with anything you like. Here’s a simple classic to start with.
• Ingredients:
  • 1 cup shredded mozzarella
  • ½ cup marinara sauce (keto-friendly)
  • Optional toppings: pepperoni, olives, or bell peppers
• Instructions:
  1. Spread marinara sauce over a coconut flour flatbread crust.
  2. Add mozzarella and any toppings you choose.
  3. Bake at 400°F for 10 minutes.
• Nutrition Facts: 5g net carbs, 15g protein, 22g fat per serving.

39. Almond Flour BBQ Chicken Pizza

• Description: This almond flour crust holds up beautifully under tangy BBQ chicken and melted cheese.
• Ingredients:
  • 1 cup cooked chicken breast, shredded
  • 3 tbsp keto BBQ sauce
  • 1 cup shredded cheddar cheese
  • ¼ cup red onions, thinly sliced
• Instructions:
  1. Spread BBQ sauce over an almond flour crust.
  2. Add chicken, cheddar, and red onions.
  3. Bake at 400°F for 12 minutes.
• Nutrition Facts: 5g net carbs, 22g protein, 20g fat per serving.

40. Dill Pickle Pizza (Keto Style)

• Description: A surprisingly delicious combination of tangy dill pickles and gooey cheese.
• Ingredients:
  • ½ cup sliced dill pickles
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan
  • 1 tbsp ranch seasoning (keto-friendly)
• Instructions:
  1. Spread mozzarella and Parmesan over a Fathead dough crust.
  2. Top with sliced pickles and sprinkle with ranch seasoning.
  3. Bake at 375°F for 12 minutes.
• Nutrition Facts: 4g net carbs, 15g protein, 20g fat per serving.

41. Turkey and Cranberry Thanksgiving Pizza

• Description: A festive pizza with turkey, low-carb cranberry sauce, and melty cheese.
• Ingredients:
  • 1 cup cooked turkey, shredded
  • 2 tbsp keto cranberry sauce
  • 1 cup shredded mozzarella
  • ¼ cup Parmesan cheese
• Instructions:
  1. Spread cranberry sauce over a cauliflower crust.
  2. Add turkey, mozzarella, and Parmesan.
  3. Bake at 400°F for 12 minutes.
• Nutrition Facts: 5g net carbs, 20g protein, 18g fat per serving.

42. Spicy Korean BBQ Beef Pizza

• Description: Sweet and spicy Korean BBQ beef pairs beautifully with a crispy crust and melted cheese.
• Ingredients:
  • ½ lb ground beef, cooked with keto Korean BBQ sauce
  • 1 cup shredded mozzarella
  • Optional: sliced green onions for garnish
• Instructions:
  1. Spread beef over a Fathead dough crust.
  2. Top with mozzarella and bake at 375°F for 12 minutes.
  3. Garnish with green onions if desired.
• Nutrition Facts: 6g net carbs, 18g protein, 22g fat per serving.

43. Keto Meat Lover’s Pizza

• Description: Packed with sausage, bacon, pepperoni, and ham, this pizza is a protein powerhouse.
• Ingredients:
  • ½ cup cooked Italian sausage
  • 6 slices cooked bacon, crumbled
  • 10 slices pepperoni
  • ¼ cup diced ham
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread mozzarella over a cauliflower crust.
  2. Add all the meats evenly across the crust.
  3. Bake at 400°F for 10–12 minutes.
• Nutrition Facts: 6g net carbs, 22g protein, 30g fat per serving.

44. Mediterranean Olive and Artichoke Pizza

• Description: A Mediterranean-inspired delight with olives, artichokes, and tangy cheese.
• Ingredients:
  • ½ cup black olives, sliced
  • ½ cup artichoke hearts, chopped
  • 1 cup shredded mozzarella
  • Optional: a sprinkle of oregano
• Instructions:
  1. Spread mozzarella over an almond flour crust.
  2. Add olives and artichokes. Sprinkle with oregano if desired.
  3. Bake at 375°F for 12 minutes.
• Nutrition Facts: 5g net carbs, 14g protein, 20g fat per serving.

45. Avocado Bacon Ranch Pizza

• Description: Creamy avocado, crispy bacon, and ranch seasoning combine for a crowd-pleasing favorite.
• Ingredients:
  • 1 avocado, sliced
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded mozzarella
  • 1 tsp ranch seasoning (keto-friendly)
• Instructions:
  1. Spread mozzarella over a Fathead dough crust.
  2. Add avocado, bacon, and sprinkle with ranch seasoning.
  3. Bake at 375°F for 10 minutes.
• Nutrition Facts: 5g net carbs, 15g protein, 25g fat per serving.

46. Low-Carb Cheeseburger Flatbread Pizza

• Description: All the classic cheeseburger flavors in a pizza format, with ground beef, cheddar, and pickles.
• Ingredients:
  • ½ lb ground beef, cooked and seasoned
  • 1 cup shredded cheddar cheese
  • ¼ cup diced pickles
  • 2 tbsp low-carb ketchup
• Instructions:
  1. Spread low-carb ketchup over a coconut flour flatbread crust.
  2. Add ground beef, cheddar, and pickles.
  3. Bake at 400°F for 10 minutes.
• Nutrition Facts: 6g net carbs, 20g protein, 24g fat per serving.

47. Grilled Zucchini and Feta Pizza

• Description: Grilled zucchini slices and tangy feta cheese create a fresh, flavorful pizza.
• Ingredients:
  • ½ cup grilled zucchini slices
  • ½ cup crumbled feta cheese
  • 1 cup shredded mozzarella
  • 1 tsp olive oil
• Instructions:
  1. Spread mozzarella over a cauliflower crust.
  2. Add grilled zucchini and feta. Drizzle with olive oil.
  3. Bake at 375°F for 12 minutes.
• Nutrition Facts: 5g net carbs, 14g protein, 20g fat per serving.

48. Chipotle Chicken and Cilantro Pizza

• Description: Smoky chipotle chicken pairs perfectly with fresh cilantro for a pizza bursting with bold flavors.
• Ingredients:
  • 1 cup cooked chicken breast, shredded
  • 2 tbsp chipotle sauce (keto-friendly)
  • 1 cup shredded mozzarella
  • 2 tbsp chopped fresh cilantro
• Instructions:
  1. Toss shredded chicken with chipotle sauce.
  2. Spread mozzarella over an almond flour crust.
  3. Top with chicken and bake at 375°F for 12 minutes.
  4. Sprinkle with cilantro before serving.
• Nutrition Facts: 5g net carbs, 22g protein, 20g fat per serving.

49. Sweet Onion and Sausage Pizza

• Description: The natural sweetness of caramelized onions and the savoriness of sausage come together in this satisfying pizza.
• Ingredients:
  • ½ lb Italian sausage, cooked and crumbled
  • ½ cup caramelized onions
  • 1 cup shredded mozzarella
  • Optional: sprinkle of thyme for added flavor
• Instructions:
  1. Spread mozzarella over a cauliflower crust.
  2. Add sausage and caramelized onions.
  3. Bake at 400°F for 12 minutes. Add thyme if desired.
• Nutrition Facts: 6g net carbs, 20g protein, 24g fat per serving.

50. Spinach and Sun-Dried Tomato Flatbread Pizza

• Description: This flatbread-style pizza features sautéed spinach and tangy sun-dried tomatoes for a healthy, flavorful twist.
• Ingredients:
  • 1 cup sautéed spinach
  • ¼ cup sun-dried tomatoes, chopped
  • 1 cup shredded mozzarella
• Instructions:
  1. Spread mozzarella over a Fathead dough crust.
  2. Add spinach and sun-dried tomatoes.
  3. Bake at 375°F for 12 minutes.
• Nutrition Facts: 5g net carbs, 14g protein, 20g fat per serving.

51. Cauliflower-Crust Margherita Pizza

• Description: A classic Margherita pizza on a light, crispy cauliflower crust. Perfect for pizza traditionalists who want to keep it keto.
• Ingredients:
  • ½ cup low-carb marinara sauce
  • 1 cup fresh mozzarella, sliced
  • 5 fresh basil leaves
  • Optional: drizzle of olive oil for extra richness
• Instructions:
  1. Spread marinara sauce over a cauliflower crust.
  2. Add mozzarella slices and bake at 400°F for 10–12 minutes.
  3. Top with basil leaves and drizzle with olive oil if desired.
• Nutrition Facts: 5g net carbs, 12g protein, 18g fat per serving.

Keto Pizza Crust Options

A pizza is only as good as its crust—well, mostly.

On the keto diet, the crust is the part you’ve got to rethink, but thankfully, there are low-carb options that don’t sacrifice taste or texture.

Let’s dive into some keto crusts that will have you saying, “Who needs traditional dough anyway?”

1. Cauliflower Crust

This one’s the MVP of keto-friendly pizza crusts. Cauliflower crust is light, crispy, and absorbs flavors beautifully.

• How to Make It:
  1. Steam and rice a head of cauliflower. Squeeze out all the moisture (pro tip: use a clean dish towel for this).
  2. Mix with 1 egg, ½ cup grated Parmesan, and a pinch of Italian seasoning.
  3. Flatten onto a baking sheet and bake at 400°F for 12 minutes.
• Why It’s Great:
  Low in carbs, gluten-free, and packed with vitamins. Plus, it crisps up nicely with the right technique.

2. Almond Flour Crust

Nutty and satisfying, almond flour makes a sturdy and flavorful base.

• How to Make It:
  1. Mix 1½ cups almond flour with 1 egg and ¼ cup shredded mozzarella.
  2. Add a splash of olive oil and knead until a dough forms.
  3. Roll out and bake at 375°F for 10 minutes before adding toppings.
• Why It’s Great:
  Dense and rich, this crust holds up under heavy toppings like sausage or extra cheese.

3. Fathead Dough

The king of keto pizza dough, Fathead dough is cheesy, stretchy, and indulgent.

• How to Make It:
  1. Melt 2 cups shredded mozzarella with 2 oz cream cheese in the microwave.
  2. Stir in ¾ cup almond flour and 1 egg until combined.
  3. Roll out the dough and bake at 425°F for 8–10 minutes.
• Why It’s Great:
  Tastes shockingly close to regular pizza dough. It’s a game-changer for anyone missing traditional crust.

4. Coconut Flour Crust

Coconut flour is a lighter, fluffier option for those who prefer a more delicate crust.

• How to Make It:
  1. Combine ¼ cup coconut flour, 2 eggs, 2 tbsp olive oil, and a pinch of salt.
  2. Mix into a dough, spread onto a baking sheet, and bake at 375°F for 12 minutes.
• Why It’s Great:
  Low-carb and naturally gluten-free, with a subtle sweetness that pairs well with savory toppings.

5. Meat-Based Crusts

Why stop at cheese when you can turn meat into the crust? Chicken or sausage makes a bold, protein-packed base.

• How to Make It:
  1. Mix 1 lb ground chicken or sausage with 1 egg and ½ cup grated Parmesan.
  2. Press into a thin layer and bake at 400°F for 12 minutes.
• Why It’s Great:
  Virtually zero carbs and high in protein—perfect for anyone on a strict keto plan.

Tips for a Perfect Keto Crust

• Crispiness Counts: Squeeze out moisture for cauliflower or zucchini crusts to avoid sogginess.
• Pre-Bake for Stability: Always bake the crust before adding toppings to keep it from falling apart.
• Get Creative: Add herbs, garlic powder, or even a sprinkle of cheese to your dough for extra flavor.

Experiment with these crusts to find your favorite, and get ready to wow your family on the next pizza night!

Essential Keto Pizza Ingredients

Creating the perfect keto pizza starts with the right ingredients. Here’s a quick rundown of what to stock up on to craft delicious, low-carb masterpieces.

Cheese: The Star of the Show

• Shredded Mozzarella: Melts like a dream and forms the gooey base of most recipes.
• Parmesan: Adds a nutty kick, perfect for crusts or as a topping.
• Cream Cheese: Essential for Fathead dough and Alfredo-style pizzas.

Low-Carb Sauces

• Tomato Sauce: Look for options with no added sugar (check the label for under 4g net carbs per serving).
• Pesto: A rich, flavorful alternative to red sauce.
• Alfredo Sauce: Perfect for creamy, indulgent pizzas.

Toppings Galore

• Proteins: Pepperoni, bacon, chicken, sausage, shrimp—the sky’s the limit.
• Veggies: Bell peppers, mushrooms, spinach, and zucchini are keto staples.
• Herbs & Spices: Fresh basil, oregano, garlic powder, and chili flakes bring your pizza to life.

Low-Carb Flours

• Almond Flour: Nutty and versatile for crusts.
• Coconut Flour: Light and fluffy, with a hint of natural sweetness.

With these staples in your pantry, you’ll never have to worry about missing out on pizza night again.

Tips for Making the Perfect Keto Pizza

Making a great keto pizza isn’t rocket science, but a few clever tricks can take your pizza game to the next level. Here’s how to turn your low-carb ingredients into pure magic.

1. Perfect Your Crust

• Avoid Soggy Bottoms: Always pre-bake your crust for 8–10 minutes before adding toppings. This step ensures a crispy foundation.
• Thin Is In: Roll out your crust as thin as possible to avoid a heavy or doughy texture.

2. Balance Your Toppings

• Don’t Overload: Too many toppings can overwhelm the crust and make it fall apart. Stick to a few key ingredients.
• Layer Strategically: Start with sauce, add cheese, then protein, and finish with veggies to keep everything in place.

3. Cheese Is Your Best Friend

• Mix It Up: Combining different cheeses (like mozzarella, Parmesan, and cheddar) adds depth and richness.
• Go for Gold: Bake until your cheese is golden and bubbly for maximum flavor.

4. Use the Right Tools

• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Pizza Stone: Helps create a crisp crust by distributing heat evenly.

5. Finish Strong

• Fresh Herbs: Sprinkle basil, oregano, or parsley on top for a pop of freshness.
• Drizzles and Dashes: Add a drizzle of olive oil or a pinch of chili flakes right before serving to elevate your pizza.

6. Reheat Like a Pro

Leftovers? No problem. Reheat your pizza in the oven at 350°F or use a skillet to bring back that crispy magic. Skip the microwave—it’ll just make things soggy.

With these tips, you’re ready to conquer keto pizza night like a pro. Who says you can’t have the best of both worlds?

Nutritional Benefits of Keto Pizzas

Eating pizza on a diet? It sounds like a cheat day, but with keto pizza, it’s part of the plan! Here’s how low-carb pizzas bring both flavor and health benefits to your table.

Low in Carbs, High in Flavor

Traditional pizza crusts are carb-heavy, often causing blood sugar spikes and crashes. Keto pizzas, made with low-carb crusts like cauliflower or almond flour, keep carbs in check without sacrificing taste. Imagine enjoying your favorite slice while maintaining your energy and focus—talk about a win-win.

Packed with Protein

Toppings like pepperoni, chicken, and sausage turn these pizzas into protein powerhouses. Protein helps you feel fuller longer and supports muscle recovery. For example, a Fathead crust pizza can deliver over 20 grams of protein per slice!

Healthy Fats for Energy

On the keto diet, fats are your main energy source. From gooey mozzarella to creamy Alfredo sauce, keto pizzas provide a delicious way to hit your fat macros. Healthy fats also promote brain function and keep you feeling satisfied.

Vitamins and Minerals

Keto pizza toppings often include nutrient-dense options like:

• Spinach: High in iron and Vitamin K.
• Mushrooms: A great source of B vitamins and antioxidants.
• Cauliflower: Rich in Vitamin C and fiber.

YOU MAY ALSO LIKE: 23 Fast & Easy Keto Dinner Recipes[/su_note]

By swapping traditional crusts and sugary sauces for keto-friendly ingredients, you can enjoy all the deliciousness of pizza while staying on track with your goals.

Common Mistakes to Avoid When Making Keto Pizza (300 Words)

Even the best chefs have off days, but with these tips, you can dodge the most common keto pizza pitfalls.

1. Skipping the Pre-Bake

Mistake: Skipping the pre-bake step for crusts like cauliflower or Fathead dough.
Fix: Always pre-bake for 8–10 minutes to avoid a soggy crust. This gives your pizza a solid foundation to handle toppings.

2. Overloading Toppings

Mistake: Piling on too many toppings. While it’s tempting to add everything but the kitchen sink, it often results in a messy pizza.
Fix: Stick to 3–4 toppings max. Keep it simple for a balanced bite every time.

3. Using Non-Keto Ingredients

Mistake: Accidentally using high-carb sauces or store-bought crusts that aren’t keto-friendly.
Fix: Always check labels for hidden sugars. Look for sauces with less than 4g net carbs per serving.

4. Ignoring Moisture Control

Mistake: Forgetting to squeeze moisture out of veggies like zucchini or cauliflower.
Fix: Use a clean dish towel to wring out excess water from these veggies to prevent sogginess.

5. Baking at the Wrong Temperature

Mistake: Baking at too low a temperature, resulting in a crust that’s chewy instead of crispy.
Fix: Bake at 375°F to 425°F depending on the recipe. A higher temperature ensures a golden crust and perfectly melted cheese.

By steering clear of these mistakes, you’ll master the art of making keto-friendly pizzas that rival any traditional pie.

Final Thoughts

Who says pizza and the keto diet can’t go hand in hand? With a little creativity and the right ingredients, you can enjoy all the cheesy, saucy goodness you crave without derailing your health goals. From cauliflower crust classics to meat-lovers’ dream pizzas, the possibilities are endless.

If you’ve been missing the joy of pizza night, these keto pizza recipes are here to bring it back—guilt-free. Whether you’re a fan of bold flavors like Spicy Korean BBQ Beef Pizza or prefer the simplicity of a Classic Keto Margherita, there’s a recipe here for everyone. And with so many crust options, from Fathead dough to coconut flour bases, you’re bound to find the perfect fit for your preferences.

Here are some final thoughts to leave you inspired:

Tips for the Best Keto Pizza Experience

• Start Simple: If you’re new to keto pizza, begin with an easy crust like Fathead dough and build from there.
• Experiment with Toppings: Don’t be afraid to get creative—pesto, smoked salmon, or even dill pickles can be game-changers.
• Make It Fun: Pizza night is a great way to bond with family or friends. Set up a DIY topping bar and let everyone customize their own pie.

Why Keto Pizza Is a Game-Changer

Unlike traditional pizzas that can leave you feeling bloated and sluggish, keto pizzas are crafted to fuel your body while satisfying your taste buds. They’re packed with protein, healthy fats, and low-carb ingredients, making them a perfect choice for anyone looking to stay on track without sacrificing indulgence.

So, what are you waiting for? Grab your ingredients, fire up the oven, and dive into a world of low-carb pizza delights. Whether you’re hosting a dinner party or just treating yourself, keto pizza is here to prove that you really can have your pizza and eat it too.

Frequently Asked Questions About Keto Pizza

Got questions? We’ve got answers. Here’s everything you need to know about keto pizza recipes.

1. Can I Freeze Keto Pizza Dough?

Absolutely! Most keto pizza doughs, like Fathead dough or almond flour crusts, freeze beautifully. Roll out the dough, wrap it in parchment paper, and freeze for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight.

2. What’s the Best Store-Bought Keto Crust?

Several brands now offer pre-made keto pizza crusts. Look for options made with cauliflower, almond flour, or coconut flour. Some popular brands include:

• Outer Aisle Cauliflower Crusts
• Real Good Foods Pizza Crusts

3. How Do I Reheat Keto Pizza?

Reheating in the oven (350°F for 10 minutes) or on a skillet ensures your pizza stays crispy. Avoid the microwave, as it tends to make the crust soggy.

4. Are Keto Pizzas Gluten-Free?

Yes, most keto crusts, like almond flour and cauliflower crusts, are naturally gluten-free. Just double-check all your ingredients to ensure there’s no hidden gluten.

5. Can I Make Keto Pizza Quickly?

If you’re short on time, pre-made crusts are a lifesaver. You can also batch-prep crusts and freeze them for quick assembly on busy weeknights.

6. What Are the Best Keto Pizza Toppings?

Here are some crowd-favorites:

• Meats: Pepperoni, sausage, bacon, or shredded chicken.
• Cheeses: Mozzarella, Parmesan, feta, and goat cheese.
• Veggies: Spinach, bell peppers, mushrooms, and olives.
• Extras: Basil, oregano, and a drizzle of olive oil.

7. Can I Use a Regular Pizza Pan?

Yes! However, for the crispiest results, consider using a pizza stone or a perforated pizza pan to allow even heat distribution.

8. How Do I Stay Within My Macros?

Track your ingredients carefully using a nutrition calculator. Many keto-friendly apps can help you input your recipe and calculate net carbs, protein, and fats.